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  1. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    HYG-5507 Family and Consumer Sciences 07/08/2021 Treva Williams, Extension Educator, Family and ... Consumer Sciences, Ohio State University Extension Julie Kennel Shertzer, Program Specialist, Human ... Nutrition Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio State University Extension Summer ...

  2. From football to farming

    https://cfaes.osu.edu/stories/from-football-farming

    ...

  3. Viburnum Leaf Beetle

    https://ohioline.osu.edu/factsheet/anr-39

    Extension. Figure 4: Viburnum leaf beetle pupae recovered from soil beneath host plant. Photo by Curtis E. ... Young, Ohio State University Extension. Figure 5. A pair of adult viburnum leaf beetles. Photo by Curtis ... University Extension. Figure 7. Defoliation by viburnum leaf beetle. Photo by E. Richard Hoebeke, Cornell ...

  4. Forestry Terms for Ohio Forest Landowners

    https://ohioline.osu.edu/factsheet/f-0104

    F-0104 Agriculture and Natural Resources 10/11/2022 Andrew J. Londo; Professor and State Extension ... Forestry Specialist; Food, Agricultural, and Environmental Sciences; Ohio State University Extension H. ... Agricultural, and Environmental Sciences; Ohio State University Extension Private forest landowners own 85% of ...

  5. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    Agronomic Systems, Ohio State University Extension Land-grant university fertilizer recommendations are ... University Extension fact sheet, Soil Acidity and Liming for Agronomic Production  (Mullen, Lentz, and ... extensionpubs.osu.edu/tri-state-fertilizer-recommendations-for-corn-soybean-wheat-and-alfalfa-pdf. LaBarge, Greg. 2022. “Interpreting a Soil Test Report” (AGF-0514). Ohioline, The Ohio State ...

  6. Ameila Michaels

    https://acel.osu.edu/our-people/ameila-michaels

    Amy began her journey with OSU Extension when she attended The Ohio State Agriculture Technical ... Ameila Michaels Masters Student Michaels.97@osu ... .edu https://www.linkedin.com/in/amelia-michaels-86b35b14a/ https://ottawa.osu.edu/ 419-898-3631 4-H Youth Devlopment, Ottawa County Ohio 240 West Lake St, ...

  7. Coordinating a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1564

    development and agriculture and natural resources, OSU Extension, Brown County Gwynn Stewart, Educator, ... lead a BRE program as either coordinator or co-coordinator: local OSU Extension community development ... CDFS-1564 09/11/2020 Joseph Lucente, Associate Professor and Extension Educator, Community ...

  8. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    preserving peaches, go to ohioline.osu.edu, or contact your local Ohio State University Extension office for ... Family and Consumer Sciences, Ohio State University Extension Julie Kennel Shertzer, Program Specialist, ... Human Nutrition Lydia C. Medeiros, PhD, RD, Specialist, The Ohio State University Extension, and Richard ...

  9. Ask the Experts pressing farm questions at Farm Science Review

    https://cfaes.osu.edu/news/articles/ask-the-experts-pressing-farm-questions-farm-science-review

    Extension Field Specialist in Farm Management. OSU Extension is the outreach arm of CFAES. As such, the FSR ... county offices of OSU Extension, and at participating agribusinesses, and $15 at the gate. Children ages ... 5 and under are admitted free. For more information, visit  fsr.osu.edu. Bruce Clevenger 419-770-6137 ...

  10. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Sciences, Ohio State University Extension Lydia Medeiros, Ph.D., R.D., Specialist, Ohio State University ... Extension Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State University Extension Fresh ... Extension, or a master gardener volunteer. Selection Top-quality sweet corn ears have fresh green husks and ...

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