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Jeon HongYoung meeting USDA
https://fabe.osu.edu/node/11153
Room 100 (Wooster) Tuesday, September 17, 2024- 8:30am to 9:30am ...
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2025 Ohio 4-H Conference — Save the Date and Call for Proposals
committee is now accepting conference proposals from Extension professionals, adult volunteers, and older ... go.osu.edu/O4HCCFP. ...
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GSO officer meeting
https://fabe.osu.edu/node/11152
202 Ariana Spina kw Wednesday, September 25, 2024- 3:00pm to 4:00pm ...
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GSO Lunch Meeting
https://fabe.osu.edu/node/11151
245 Cassidy Brozovich kw Repeats every week every Tuesday until Wed Dec 04 2024. Tuesday, September 17, 2024- 12:30pm to 1:30pm Tuesday, September 24, 2024- 12:30pm to 1:30pm Tuesday, October 1, 2024- 12:30pm to 1:30pm Tuesday, October 8, 2024- 12:30pm to ...
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Ben Phillips
https://fabe.osu.edu/node/11150
245 kw Monday, September 16, 2024- 8:30am to 10:00am ...
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Minding the Brand: Upcoming Adobe Express Trainings
new to Extension or have missed previous messaging about Adobe Express, it is a new tool to help with ... helps us consistently apply the Ohio State brand in the work Extension does across the state. To access ... a pre-recorded session is more convenient for your schedule, you can access one here — Express Training Video ...
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JCEP/ESP Award Submissions – Due Oct. 1
The Ohio Joint Council of Extension Professionals and Epsilon Sigma Phi are now accepting ... Awards Team Teaching Awards Friend of Extension Excellence in Extension All applications are due ...
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Watershed Modeling Meeting
https://fabe.osu.edu/node/11149
245 Mahesh Tapas.4 cc Friday, September 13, 2024- 3:30pm to 4:30pm ...
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Interview
https://fabe.osu.edu/node/11148
219 kw Friday, September 13, 2024- 12:00pm to 4:00pm ...
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Velasquez-Giraldo visualizes a new plant-based meat alternative at CEMAS
https://fabe.osu.edu/news/velasquez-giraldo-visualizes-new-plant-based-meat-alternative-cemas
According to a study published in the Journal of Agricultural and Food Chemistry, plant-based meat alternatives are getting more comparable to meat in some areas, but often lack the flavor and texture. Food, Agricultural and Biological Engineering PhD ...