Site

Search results

  1. Ecohydrology Undergraduate Worker Meeting

    https://fabe.osu.edu/node/10831

    245 Taylor Fulton.324 cc Monday, February 19, 2024- 5:30pm to 6:30pm ...

  2. ASM Capstone Meeting

    https://fabe.osu.edu/node/10846

    202 Andrew Klopfenstein kw Monday, February 19, 2024- 10:00am to 10:30am ...

  3. USDA interview meeting

    https://fabe.osu.edu/node/10845

    Room 100 (Wooster) Hongyoung Jeon USDA-ARS  Friday, February 9, 2024- 9:00am to 10:30am ...

  4. Henry Rice

    https://entomology.osu.edu/our-people/henry-rice

    Henry Rice Graduate Student, Wu Lab rice.1246@buckeyemail.osu.edu 272 Howlett Hall 2001 Fyffe ...

  5. Zoom class: Small Shifts to Healthy Eating for Less

    https://lucas.osu.edu/events/zoom-class-small-shifts-healthy-eating-less

    Register:   https://fcs.osu.edu/programs/nutrition/snap-ed/healthy-eating-classes ...

  6. AgrAbility Capstone Meeting

    https://fabe.osu.edu/node/10843

    202 Ashley Bergman.266   cc Friday, March 1, 2024- 9:00am to 10:00am ...

  7. Peter Ling

    https://fabe.osu.edu/node/10842

    202 kw Wednesday, February 7, 2024- 12:00pm to 1:00pm ...

  8. Peter Ling

    https://fabe.osu.edu/node/10841

    202 kw Wednesday, February 7, 2024- 9:00am to 11:00am ...

  9. Introductory Hazard Analysis and Critical Control Process (HACCP) course draws industry processors statewide

    https://ansci.osu.edu/news/introductory-hazard-analysis-and-critical-control-process-haccp-course-draws-industry

    19 meat and poultry processors participated in the Introductory Hazard Analysis and Critical Control Process (HACCP) course on January 25 & 26, 2024.  Allyssa Hedges, Training Development Analyst with Ohio Department of Agriculture’s Division of Meat ...

  10. Peter Ling

    https://fabe.osu.edu/node/10840

    245 kw Tuesday, February 6, 2024- 11:30am to 2:00pm ...

Pages