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FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...
Sustainable Agriculture Practical Experience
HCS 2307 This course will introduce students to basic theory, practical skills, and tools associated with small-scale sustainable agriculture and farm enterprises. Topics will include soil management, tools and infrastructure, crop management, weed and pe ...
HCS 4520 The objective of this course is to introduce plants that have medicinal uses, the active constituents in the plants, and their biological effects. This course highlights plants, and their biologically active constituents, that are utilized for ai ...
PENRA Receives the CFAES Distinguished Interdisciplinary Team Research Award
Learn more about the Program of Excellence in Natural Rubber Alternatives Team & their efforts... ...
STEM in Pickaway County
Extension community development programs at http://comdev.osu.edu. Please e-mail, email@example.com, to ... STEM Focused Visit ' Ohio STEM: news and events ' page. Community development in ... Pickaway County is led by Extension educator Meghan Thoreau. Her focus is preparing Pickaway County youth ...
Applied Plant Biotechnology
HCS 5625 An introduction to the principles of plant biotechnology. Examining concepts relevant to biotechnology, plant breeding and genetics. The course content will present a broad range of applicable information pertaining to modification and improvemen ...
HCS 5825 This course will serve as a general introduction to the principles of plant breeding. Plant breeding is central to anyone who works with plants as most cultivated plants have been impacted using breeding approaches. We will examine concepts relev ...
Understanding the Rules of Golf and Golf Etiquette
HCS 2502 The course is designed to provide students the opportunity to learn the rules of golf and etiquette in detail so they can be better educated players and golf spectators. Undergraduate 1.0 Spring 2023 Autumn 2023 Distance Learning Columbus Horticu ...
Environmental Impacts of Crop-Livestock Systems
HCS 5420 Understanding of processes underlying environmental impacts in crop-livestock agroecosystems. The focus will be on specific types of environmental impacts, such as climate change and greenhouse gas emissions, nutrient losses (volatilization and l ...