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January 2023 Department Highlights
includes amendments submitted by CFAES Extension Assistant Professor and Field Specialist, Food Safety Dr. ... in Parker Food Science and Technology room 118 and via Zoom. Please email email@example.com or ... firstname.lastname@example.org if you would like the link to any of the seminars. All are welcome to attend. Upcoming Events ...
Farm Transition Planning
Planning for the Future of Your Farm Workshops Each year, OSU Extension holds “ Planning for the ... Marrison, OSU Extension Farm Management Field Specialist and Robert Moore, Attorney with the OSU ... these programs, contact David Marrison at 740-722-6073 or by email at email@example.com. Upcoming ...
EPN Breakfast- Tuesday, March 7, 2023: Changing Rivers: Enhancing the natural and social wellbeing of Ohio alongside more floods and warmer temperatures
ENRAS attended the 2023 OPRA Conference & Trade Show
The ENR Alumni Society (ENRAS) hosted with Ohio University an Alumni Hour Networking Event at the 2023 Ohio Parks and Recreation Association (OPRA) Conference & Trade Show (Jan. 29- Feb. 1) at the Kalahari Conference Center in Sandusky, OH. ...
Market Turkey can hatch
National Association for Interpretation recognizes lecturer
Congratulations to Sue MacLaughlin Rasche, who is the 2022 recipient of the Master Front-Line Interpreter Award from the National Association for Interpretation (NAI). The award is presented to a NAI member who has worked for five or more years in the p ...
Moore to present Estate Planning Challenges for Farm Families this Wednesday
Blog Subscriptions ...
An Evening with Ohio State's Stone Laboratory and Olentangy River Wetlands Winter Program
Tuesday, Feb. 28, 2023 6 – 8 p.m. ET The 2023 Evening with Stone Laboratory and Olentangy River Wetlands Winter Program will take place at the Longaberger Alumni House on Ohio State University’s Columbus campus in the Sanders Grand Lounge, 2200 Olentang ...
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...
Zhian Lin ENR Graduate Student firstname.lastname@example.org Zhian is a MS student. Nick Basta, advisor- Any- ...