Site
- Did you mean
- need brian longer beetle alb osu extension video
Search results
-
Pohlschneider Awarded National Teaching and Student Engagement Award
Pohlschneider Honored by the Association of Public and Land-grant Universities Pohlschneider Awarded National Teaching and Student Engagement Award Food Science and Technology Senior Lecturer Mary Kay Pohlschneider Receives National Teaching and Student E ...
-
South Centers hiring Student Assistants
https://southcenters.osu.edu/south-centers-hiring-student-assistants
searching for R68988 from their Workday Careers homepage. OSU Students: ... https://www.myworkday.com/osu/d/inst/15$392530/9925$138533.htmld Non-OSU Students: https://www.myworkday.com/osu/d/inst/15$392530/9925$138532.htmld ...
-
Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food
EatSafe: Evidence and Action Towards Safe, Nutritious Food Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food is a USAID-funded, five-year program aiming to enable lasting improvements in the safety of nutritious foods sold ...
-
Dissertation Research, Pre-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8998
FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...
-
Group Studies
https://fst.osu.edu/courses/fdscte-4194
FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...
-
Individual Studies
https://fst.osu.edu/courses/fdscte-2193
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...
-
Nobody likes the cold, including BACTERIA
https://foodsafety.osu.edu/news/nobody-likes-cold-including-bacteria
Nobody likes the cold, including bacteria! After eating, refrigerate food quickly at a temperature of 40 °F or below to slow the growth of harmful bacteria. Learn more: bit.ly/40orbelow #foodsafety ...
-
Interview with TARTARE doctoral fellow Bekele Wegi Feyisa
https://foodsafety.osu.edu/news/interview-tartare-doctoral-fellow-bekele-wegi-feyisa
Bekele Wegi Feyisa is one of our TARTARE fellows working on his Ph.D. at Haramaya University. He is working on Objective 2, dairy intervention studies with TARTARE’s Dr. Robert Scharff of The Ohio State University. Below, we have the interview with Bekel ...
-
File your FAFSA by Wednesday, Feb. 1
https://woostercampuslife.cfaes.ohio-state.edu/january-30-february-5/file-your-fafsa-wednesday-feb-1
aid, at helterbrand.5@osu.edu. ...
-
Fun OSU Digital Downloads available from Alumni Association
us at osuaa@osu.edu with your idea! Please note that files are intended for personal use only. You ...