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How to bring local, healthier foods back to school
https://students.cfaes.ohio-state.edu/news/how-bring-local-healthier-foods-back-school
Did you know that almost 30 percent of Ohioans are obese? And do you realize that the state of Ohio spends more than $3 billion a year treating the health-related consequences of obesity? The subject of health and consumption of locally produced foods is ...
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How can we recruit more Latino students in agriculture?
https://students.cfaes.ohio-state.edu/news/how-can-we-recruit-more-latino-students-in-agriculture
The statistics for Latino students enrolling in agriculture are alarming. Latinos will impact the future of our society and will have the potential to impact agriculture. Given the rapidly changing demographics and the low numbers of Latino students enter ...
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Straight from the fish's mouth
https://students.cfaes.ohio-state.edu/news/straight-from-the-fishs-mouth
In addition to a wide range of college classes, Stone Lab, Ohio State's island campus on Lake Erie, is once again offering non-credit workshops this summer and early fall. These one- to three-day workshops allow participants of all ages to catch a ...
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Ohio 4-H inducts 4 into Hall of Fame
https://students.cfaes.ohio-state.edu/news/ohio-4-h-inducts-4-hall-fame
Four honorees were inducted into the Ohio 4-H Hall of Fame during the 2013 Ohio Volunteer Conference and Bob Evans Farms Recognition Luncheon in March. The purpose of the Ohio 4-H Hall of Fame is to recognize individuals who have made significant contribu ...
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Brewing, buying biogas: OARDC campus at Wooster now runs on 30 percent green energy
Rotten produce. Animal fat. Bad soda. Manure. OARDC's Wooster campus is going to waste. And that's a good thing. The campus is using agricultural and food-processing wastes to meet nearly a third of its 12-megawatt-hour annual electricity needs. ...
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Three faculty retirements leave big shoes to fill
Three faculty members retired at the end of the 2014-15 academic year, leaving some mighty big shoes to fill in their respective programs. Dr. Wesley Greene retired at the end of May after a 29-year teaching career at Ohio State ATI. Greene has taught cou ...
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Professional Networking in Animal Sciences
A new course, Professional Networking in Animal Sciences, will be meeting Thursdays from 12:40-1:35 in 112 Kottman Hall. This course will have 10 leaders in the animal industry and government from around Ohio visit campus this fall to talk with the clas ...
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Cargill Animal Nutrition Info Session
Join representatives from the Cargill Animal Nutrition division on Wednesday, September 30 between 6:30-9:00pm in Ag Admin 105 to learn more about their Feed and Nutrition Management Associate and Intern positions for 2016. Areas of responsibilities may i ...
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Volume 15 Issue 1
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-1
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ACT Members Attend 2013 Professional Development Conference
The Agricultural Communicators of Tomorrow attended the 2013 Professional Development Conference in Fayetteville, Arkansas hosted by the University of Arkansas. Nine students from Ohio State had the opportunity to network with other students studying agri ...