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  1. Collaborative Workshop with Faculty from Ohio State CFAES and Central State University

    https://urban-extension.cfaes.ohio-state.edu/blog/may-6-2024-336pm/collaborative-workshop-faculty-ohio-state-cfaes-and-central-state-university

    Blog Subscriptions ...

  2. Food Preservation Webinar Series

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-webinar-series

    Recording May 7- Evolution of Home Food Preservation Recording Spring 2023 June 6- Drying and Freeze Drying ... Recording May 23- Freezing Recording--> May 9- Canning: Pressure Recording April 25- Canning: Water Bath ... Foods Recording Spring 2021 June 29- Drying Recording June 15- Freezing Recording June 1- Pressure ...

  3. Tractor Supply Company's Annual Paper Clover Campaign starts April 24

    https://butler.osu.edu/news/tractor-supply-companys-annual-paper-clover-campaign-starts-april-24

    https://www.businesswire.com/news/home/20240424877134/en/ Contacts Tricia Whittemore (615) 440-4410 Mary Winn Pilkington (615) 440-4212 ...

  4. Faculty, staff, and students honored at the 2024 CFAES Research Forum

    https://fabe.osu.edu/news/faculty-staff-and-students-honored-2024-cfaes-research-forum

    Approach Research Staff Third Place- Asmita Khanal Evaluating feasibility of cotton stalks as solid fuel In ...

  5. March and April 2024 Highlights

    https://fst.osu.edu/march-and-april-2024-highlights

    Dr. Martha Belury is the recipient of the 2024 inaugural Nutrition Society of Taiwan (NST) Award for the American Society for Nutrition (ASN), an annual award that honors ASN members who have made noticeable contributions to advance nutrition research, cl ...

  6. Mark Jordan Receives Distinguished Alumni Award

    https://hcs.osu.edu/mark-jordan-distinguished-alumni

    It is with great pleasure we share the news that Mark Jordan has received the inaugural ...

  7. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    Ohio State University Extension Freezing fruits is a simple and quick method of preservation. Freezing ... costs, but if done properly, it preserves more nutrients and fresh flavor. Freezing slows the growth of ... microorganisms will continue to grow. Freezing also slows chemical changes that affect quality. Natural enzymes ...

  8. More 2024 News

    https://senr.osu.edu/about-us/news/more-2024-news

    May Ohio State academic year culminates with student fashion show- Ohio State News (SENR ...

  9. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    until inoculation. Do not freeze spawn. When having spawn shipped, keep in mind that it may be harmed by ... nrs.fs.usda.gov/pubs/gtr/gtr_ne148.pdf Gilbert, M. (1991). FRC Shiitake mushroom field trials conclude. Shiitake News. 8 (3), 1–9. Hill, ...

  10. Freezing Cooked Foods

    https://ohioline.osu.edu/factsheet/HYG-5308

    meals. For best results, remember that freezing maintains but does not improve quality. Keep track of ... ones are flat and tough or soft and mushy after freezing. Meat or poultry that is tender before ... freezing will stay tender after freezing if it is properly prepared, packaged, frozen and stored. Even more ...

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