Site
Search results
-
Federal grant funds Ohio State study of plant biofuel potential
The U.S. Department of Energy and U.S. Department of Agriculture have selected Ohio State researchers for a $1.16 million grant to investigate the bioenergy potential of the plant pennycress. Ana Alonso, associate professor of molecular genetics, will lea ...
-
CFAES team strives to improve Tanzania ag technical institutes
Five faculty members in the College of Food, Agricultural, and Environmental Sciences (CFAES) are currently collaborating with partners in Tanzania on a project titled “Improving Rural Outreach Capacity in Tanzania: A Pilot Curriculum Reform Initiative to ...
-
Volume 18, Issue 6
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-6
...
-
News
https://field2faucet.osu.edu/news
...
-
Core Competencies
https://pde.osu.edu/coreCompetencies
one’s role and the organization. Modifies behavior to help make others feel welcome and accepted. ...
-
C.O.R.N. Newsletter 2005-19
https://agcrops.osu.edu/newsletters/2005/19
fungicides/insecticides on soybeans. This will also include several of the new air assisted sprayers that use air to help ... nature, starts at 9 am and runs until noon. OARDC Western Agricultural Station is north of South ...
-
Due: Camp Counselor Application, Achievement Record, Ambassador & Scholarship Applications
See the Teen Opportunites page for information ...
-
Researchers: Apply Public Trust Doctrine to 'Rescue' Wildlife from Politics
help remove grizzly bears from protection because it could have provided the regulatory mechanism the ...
-
4-H News and Notes for June 5, 2015
https://wayne.osu.edu/news/4-h-news-and-notes-june-5-2015
Dear 4-H Members, Parents, and Advisors: A couple of important 4-H reminders are listed below- click the headlines below for more details! 4-H Camp Registrations Due Today June 5th! Extension Office closes at 4:30 pm! Market Lamb and Market Goat Tagging ...
-
Processed Meats Product Show MEATSCI 4510
Come taste the final products created by MEATSCI 4510 students! A variety of meat products were developed and will be produced by student teams. All products are USDA inspected and are properly labeled. Students developed a HACCP safety plan and a marketi ...