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  1. Jill Pfister retires after 33 years of service

    https://students.cfaes.ohio-state.edu/news/jill-pfister-retires-after-33-years-service

    Jill Pfister, assistant dean of academic affairs for CFAES, retired from Ohio State effective Sept. 30 after 33 years at the university and a total of 36 years of public service. Pfister is known for her passion in working with students as they prepare fo ...

  2. Open Doors Training

    https://students.cfaes.ohio-state.edu/news/open-doors-training

    Mark your calendar for the following programs in October and early November sponsored by CFAES's Diversity Catalyst Team: Open Doors Training at Four Locations Open Doors is a four-hour training consisting of three modules that focus on recognizing, ...

  3. Farm Science Review: 'Breaking new ground'... while flying above it

    https://students.cfaes.ohio-state.edu/news/farm-science-review-breaking-new-ground-while-flying-above-it

    From teaching techniques to help growers improve water and soil quality to helping farmers and producers learn how to combat invasive species, experts from CFAES will seek to "break new ground" during this year's  Farm Science Review  Sept. ...

  4. Unconscious eating? CFAES scientist explores mysteries of appetite

    https://students.cfaes.ohio-state.edu/news/unconscious-eating-cfaes-scientist-explores-mysteries-appetite

    What we eat is determined by more than just hunger pangs. It's often an unconscious response to what's around us, according to a sensory researcher with CFAES. "Our environment can affect how much we eat, and even how much we like a food,&q ...

  5. Yes, we can: 'Interest is exploding' in gardening, food preservation

    https://students.cfaes.ohio-state.edu/news/yes-we-can-interest-is-exploding-in-gardening-food-preservation

    While the economy took a downturn the last few years, consumer interest in local and organic foods made an upswing. Consumers want to know more these days about where their food is grown, and many are growing at least some of their own food. "We' ...

  6. OARDC scientists working to fight new deadly U.S. swine disease

    https://students.cfaes.ohio-state.edu/news/oardc-scientists-working-fight-new-deadly-us-swine-disease

    Food animal health researchers with CFAES are looking for a unique way to test for and trace the spread of  porcine epidemic diarrhea virus  (PEDV), a disease of swine that was found for the first time in the U.S. in April and that has impacted hundreds o ...

  7. Ohio State, Maryland team up for new sustainability knowledge assessment

    https://students.cfaes.ohio-state.edu/news/ohio-state-maryland-team-for-new-sustainability-knowledge-assessment

    Researchers at Ohio State and the University of Maryland (UMD) have developed an assessment to measure sustainability knowledge across its three domains: environmental, economic, and social. The  Assessment of Sustainability Knowledge  is already helping ...

  8. Meat Judging Contest

    https://ansci.osu.edu/newsletter/student-newsletter/october-5-2015-september-28-2015-september-21-2015/news-events/meat

    Join the Department of Animal Sciences in the First Annual Buckeye Classic Meat Judging Contest, Thursday, November 5 from 6-8:15pm. Students can judge individually or as a team of four (clubs and organizations welcome) from 6-7pm with dinner following di ...

  9. News

    https://ohiowatersheds.osu.edu/news

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  10. Buckeye Royal

    https://ansci.osu.edu/newsletter/student-newsletter/october-5-2015-september-28-2015/news-events/buckeye-royal

    Looking for an excuse to visit the OSU Waterman Dairy Farm and frolic with some dairy cows? The Buckeye Dairy Club invites you to participate in their annual showmanship contest, the Buckeye Royal, on Friday, October 23 at 5:00 p.m. Buckeye Royal is FREE ...

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