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Jill Pfister retires after 33 years of service
https://students.cfaes.ohio-state.edu/news/jill-pfister-retires-after-33-years-service
Jill Pfister, assistant dean of academic affairs for CFAES, retired from Ohio State effective Sept. 30 after 33 years at the university and a total of 36 years of public service. Pfister is known for her passion in working with students as they prepare fo ...
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Open Doors Training
https://students.cfaes.ohio-state.edu/news/open-doors-training
Mark your calendar for the following programs in October and early November sponsored by CFAES's Diversity Catalyst Team: Open Doors Training at Four Locations Open Doors is a four-hour training consisting of three modules that focus on recognizing, ...
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Take an IPM Approach to Preventing Wheat Disease
https://news-archive.cfaes.ohio-state.edu/news-release/take-ipm-approach-preventing-wheat-disease
February 11, 2008 WOOSTER, Ohio-- As spring approaches, along with the subsequent "green-up" of Ohio's wheat crop, growers are looking to prevent the development and spread of barley yellow dwarf virus. The virus, which is transmitted by ...
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Meat Judging Contest
Join the Department of Animal Sciences in the First Annual Buckeye Classic Meat Judging Contest, Thursday, November 5 from 6-8:15pm. Students can judge individually or as a team of four (clubs and organizations welcome) from 6-7pm with dinner following di ...
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Farm Science Review: 'Breaking new ground'... while flying above it
From teaching techniques to help growers improve water and soil quality to helping farmers and producers learn how to combat invasive species, experts from CFAES will seek to "break new ground" during this year's Farm Science Review Sept. ...
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Yes, we can: 'Interest is exploding' in gardening, food preservation
While the economy took a downturn the last few years, consumer interest in local and organic foods made an upswing. Consumers want to know more these days about where their food is grown, and many are growing at least some of their own food. "We' ...
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Unconscious eating? CFAES scientist explores mysteries of appetite
What we eat is determined by more than just hunger pangs. It's often an unconscious response to what's around us, according to a sensory researcher with CFAES. "Our environment can affect how much we eat, and even how much we like a food,&q ...
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OARDC scientists working to fight new deadly U.S. swine disease
Food animal health researchers with CFAES are looking for a unique way to test for and trace the spread of porcine epidemic diarrhea virus (PEDV), a disease of swine that was found for the first time in the U.S. in April and that has impacted hundreds o ...
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Ohio State, Maryland team up for new sustainability knowledge assessment
Researchers at Ohio State and the University of Maryland (UMD) have developed an assessment to measure sustainability knowledge across its three domains: environmental, economic, and social. The Assessment of Sustainability Knowledge is already helping ...
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Farmers Can Take Steps to Decrease Manure Pathogens in Runoff
January 14, 2010 WOOSTER, Ohio – By following a few simple recommendations, farmers who apply manure as a fertilizer to their no-till field can decrease the chance that pathogens end up in runoff and pose environmental and health hazards. Ohio State Uni ...