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  1. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... Ohio State University Recreational deer hunting is a popular sport throughout the United States and ... Ohio. In 2021, Ohio hunters officially harvested 196,988 deer, according to the Ohio Department of ...

  2. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    Systems, Ohio State University Extension Lee Beers, Extension Educator, Agriculture and Natural Resources, ... Ohio State University Extension A sound nutrient management plan is the foundation for productive ... yields in Ohio. Knowing what plant species are in a forage field sets the soil test target ranges for pH, ...

  3. New Information Circular (IC 63) Sales Continue to Increase

    https://ocvn.osu.edu/news/new-information-circular-ic-63-sales-continue-increase

    New Information Circular Explores Ohio's Near-Surface Geology http://geosurvey.ohiodnr.gov/extra-news ... state's surficial deposits and near-surface bedrock units. The new IC 63, entitled Ohio's Geology in ... 21, 2013 —The Ohio Geological Survey has released a new information circular (IC) that details the ...

  4. 2022 Photos, Video & Media Coverage

    https://urban-extension.cfaes.ohio-state.edu/node/1313

    distribution (from Ohio State media team) Wrap up article including video (from CFAES)   Connect: News from ... OSU Kindness Food Insecurity Project The 2022 theme of Ohio’s monthlong Urban October campaign was ... Ohio State students, staff, faculty, alumni, volunteers, and families are involved in providing free ...

  5. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    field (PEF) processing is a new food pasteurization method that uses short bursts of high voltage ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ... technical editor Tim Vargo, project manager Annie Steel, Ohio State University Extension for their ...

  6. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    u.osu.edu/fruitpathology/fruit-disease-factsheets-from-the-ohio-state-university-extension-program. For more information, contact your Ohio State University Extension office or educator. Video ... Assistant, Department of Plant Pathology, The Ohio State University, Wooster Melanie L. Lewis Ivey, Associate ... Professor, Department of Plant Pathology, The Ohio State University, Wooster Chestnut anthracnose is ...

  7. Ambrosia Coloration in Maple Trees

    https://ohioline.osu.edu/factsheet/anr-0108

    Agriculture and Natural Resources; Ohio State University Extension Maple trees are naturally found across ... Ohio. Their vibrant fall colors and fast growth rates make them popular in urban areas. In forests, they ... most common tree species in Ohio forests and cities. Maple species found in Ohio include red (A. ...

  8. IMPLAN Extension Reports

    https://comdev.osu.edu/node/2602

    licensed by the CD unit that offers unique data sets for counties and regions in Ohio. The reports will be ... questions... What is the economic impact of a new industry or expansion of existing industry? Which other ...

  9. Taking Controlled Environment Agriculture to Schools

    https://urban-extension.cfaes.ohio-state.edu/blog/november-16-2022-852am/taking-controlled-environment-agriculture-schools

    Blog Subscriptions ...

  10. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    Balasubramaniam This fact sheet provides information on how high-pressure processing (HPP) is used to pasteurize ... create new food textures in protein- or starch-based foods. In some cases, pressure can be used to form ... will benefit from the increased shelf-life, quality, and availability of value-added products and new ...

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