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  1. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... Ohio State University Recreational deer hunting is a popular sport throughout the United States and ... Ohio. In 2021, Ohio hunters officially harvested 196,988 deer, according to the Ohio Department of ...

  2. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    Systems, Ohio State University Extension Lee Beers, Extension Educator, Agriculture and Natural Resources, ... Ohio State University Extension A sound nutrient management plan is the foundation for productive ... yields in Ohio. Knowing what plant species are in a forage field sets the soil test target ranges for pH, ...

  3. February Virtual Book Club, Braiding Sweetgrass

    https://lucas.osu.edu/events/february-virtual-book-club-braiding-sweetgrass

    Published nearly 10 years ago, Braiding Sweetgrass is a book by Robin Wall Kimmerer. Her book ... explores the connection between all living things and our human efforts to cultivate a more sustainable ...

  4. Winter Virtual Book Clubs Announced for 2023

    https://lucas.osu.edu/news/winter-virtual-book-clubs-announced-2023

     is written by Dr. John Cardina, a retired weed scientist with The Ohio State University. He shares ... world. FEBRUARY BOOK CLUB READING Published nearly 10 years ago, Braiding Sweetgrass is a book by Robin ... Wall Kimmerer. Her book explores the connection between all living things and our human efforts to ...

  5. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    field (PEF) processing is a new food pasteurization method that uses short bursts of high voltage ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ... technical editor Tim Vargo, project manager Annie Steel, Ohio State University Extension for their ...

  6. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    u.osu.edu/fruitpathology/fruit-disease-factsheets-from-the-ohio-state-university-extension-program. For more information, contact your Ohio State University Extension office or educator. Video ... Assistant, Department of Plant Pathology, The Ohio State University, Wooster Melanie L. Lewis Ivey, Associate ... Professor, Department of Plant Pathology, The Ohio State University, Wooster Chestnut anthracnose is ...

  7. New Information Circular (IC 63) Sales Continue to Increase

    https://ocvn.osu.edu/news/new-information-circular-ic-63-sales-continue-increase

    New Information Circular Explores Ohio's Near-Surface Geology http://geosurvey.ohiodnr.gov/extra-news ... state's surficial deposits and near-surface bedrock units. The new IC 63, entitled Ohio's Geology in ... 21, 2013 —The Ohio Geological Survey has released a new information circular (IC) that details the ...

  8. IMPLAN Extension Reports

    https://comdev.osu.edu/node/2602

    licensed by the CD unit that offers unique data sets for counties and regions in Ohio. The reports will be ... questions... What is the economic impact of a new industry or expansion of existing industry? Which other ...

  9. March Virtual Book Club, Seeing Trees

    https://lucas.osu.edu/events/march-virtual-book-club-seeing-trees

    component to put our skills and make these new observations out in the field together as a group in the ...

  10. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    Balasubramaniam This fact sheet provides information on how high-pressure processing (HPP) is used to pasteurize ... create new food textures in protein- or starch-based foods. In some cases, pressure can be used to form ... will benefit from the increased shelf-life, quality, and availability of value-added products and new ...

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