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Individual Studies
https://fst.osu.edu/courses/fdscte-4193
FDSCTE 4193 Individual study course to permit undergraduate students to explore in-depth selected ...
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Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing ...
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Caffeine Science
https://fst.osu.edu/courses/fdscte-1150
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects ...
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2023 CFAES Diversity, Equity, and Inclusion Speaker Series
https://cfaesdei.osu.edu/workshopsprograms/2023-dei-speaker-series
educators that helps to inform and consult with members of the Ohio State community about our policies. They ... Education Officer, Office of Institutional Equity, The Ohio State University Description: What happens when ... Johnson, Chief Program and Education Officer, from the Ohio State University Office of Institutional ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio ... blooms with an unattractive gray or white surface. Is chocolate an aphrodisiac or antidepressant? The ...
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January 2023 Department Highlights
https://fst.osu.edu/january-2023-department-highlights
former post-doctoral researcher Dr. Joana Ortega-Anaya also contributed. You can read it here. Ohio ... Nicole Arnold to harmonize definitions for mechanically tenderized beef, and to acknowledge new ... and friends of the Department of Food Science and Technology at The Ohio State University who have ...
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Intuitive Eating and Health at Every Size: Moving Away from Harmful Diet Culture Toward Self-Compassion
The diet industry in the United State is worth nearly $65 billion dollars and its success can be ... and permission? In this webinar, Gina Forster, Assistant Director of Nutrition at The Ohio State ... return to school for a master’s degree in Human Nutrition Science from The Ohio State University. After ...
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How COVID-19 Impacted Food Systems
https://cfaesdei.osu.edu/events/how-covid-19-impacted-food-systems
Nutritional Food Science from the University of Kentucky, and master’s degree in Public Health from The Ohio ... State University. After nearly 10 years at OSU in food security research coordination and research ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-2193
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected ...
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An Identity in Crisis: The Impact of a Single Decision
https://cfaesdei.osu.edu/events/identity-crisis-impact-single-decision
educators that helps to inform and consult with members of the Ohio State community about our policies. They ... identities? Courtney Johnson, Chief Program and Education Officer, from the Ohio State University Office of ... speaker Courtney Johnson, Chief Program and Education Officer, from the Ohio State University Office of ...