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  1. Implicit Associations, Insidious Assumptions: Unintended Manifestations of Bias in Everyday Life

    https://cfaesdei.osu.edu/events/implicit-associations-insidious-assumptions-unintended-manifestations-bias-everyday-life-7

    an affinity toward or prejudice against some people (implicit bias). We will explore how our ...

  2. Practicing Bystander Intervention Strategies

    https://cfaesdei.osu.edu/events/practicing-bystander-intervention-strategies-0

    bias in everyday interactions. In this 90-minute workshop, we will explore some of the most commonly ...

  3. Individual Studies

    https://fst.osu.edu/courses/fdscte-4193

    FDSCTE 4193 Individual study course to permit undergraduate students to explore in-depth selected ...

  4. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing ...

  5. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects ...

  6. 2023 CFAES Diversity, Equity, and Inclusion Speaker Series

    https://cfaesdei.osu.edu/workshopsprograms/2023-dei-speaker-series

    educators that helps to inform and consult with members of the Ohio State community about our policies. They ... Education Officer, Office of Institutional Equity, The Ohio State University Description:  What happens when ... Johnson, Chief Program and Education Officer, from the Ohio State University Office of Institutional ...

  7. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    Originally published in   By Sheryl Barringer Professor of Food Science and Technology, The Ohio ... blooms  with an unattractive gray or white surface. Is chocolate an aphrodisiac or antidepressant? The  ...

  8. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected ...

  9. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    former post-doctoral researcher Dr. Joana Ortega-Anaya also contributed. You can read it here. Ohio ... Nicole Arnold to harmonize definitions for mechanically tenderized beef, and to acknowledge new ... and friends of the Department of Food Science and Technology at The Ohio State University who have ...

  10. Intuitive Eating and Health at Every Size: Moving Away from Harmful Diet Culture Toward Self-Compassion

    https://cfaesdei.osu.edu/events/intuitive-eating-and-health-every-size-moving-away-harmful-diet-culture-toward-self

    The diet industry in the United State is worth nearly $65 billion dollars and its success can be ... and permission? In this webinar, Gina Forster, Assistant Director of Nutrition at The Ohio State ... return to school for a master’s degree in Human Nutrition Science from The Ohio State University. After ...

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