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  1. Velasquez-Giraldo visualizes a new plant-based meat alternative at CEMAS

    https://fabe.osu.edu/news/velasquez-giraldo-visualizes-new-plant-based-meat-alternative-cemas

    developing a new high protein plant-based meat analog with increased fat through extrusion, under the advice ... technology is allowing scientists to gain valuable insight from internal structures to explore and validate ...

  2. Dhakal and Katari receive ASABE Presentation Excellence Awards

    https://fabe.osu.edu/news/dhakal-and-katari-receive-asabe-presentation-excellence-awards

    Ohio State University Department of Food, Agricultural and Biological Engineering graduate ...

  3. Sours receives Drake Institute grant for global sustainability instruction

    https://fabe.osu.edu/news/sours-receives-drake-institute-grant-global-sustainability-instruction

    The Ohio State University Department of Food, Agricultural and Biological Engineering faculty ... instruction at The Ohio State University, integrate and enhance teaching and learning initiatives that support ...

  4. NSF-funded center to drive development of US natural rubber industry

    https://fabe.osu.edu/news/nsf-funded-center-drive-development-us-natural-rubber-industry

    Emily Caldwell, Ohio State News ... The Ohio State University has been awarded $26 million in federal funding to jumpstart natural ... rubber production in the United States and enhance workforce development to fuel the new domestic ...

  5. Ohio Organics Council meeting

    https://fabe.osu.edu/node/11128

    Room 100 (Wooster) Mary Wicks meeting LJ Wednesday, September 4, 2024- 9:45am to 12:00pm ...

  6. Farm Science Review tickets

    https://miami.osu.edu/news/farm-science-review-tickets

    in London, Ohio.   ...

  7. Summer 2024 Highlights

    https://fst.osu.edu/summer-2024-highlights

    supporting, and promoting instructional excellence and enhancing the learning outcomes and experiences of Ohio ... system. This project will explore creating individual mobile, sterile, single-use fermentation systems to ... to conferences this summer representing Ohio State Food Science and Technology:  At the American ...

  8. FST Special Edition Newsletter – 2024 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2024-summer-graduation

    been given an opportunity to share with us some of their favorite memories of their time at Ohio State ... – My favorite memories at Ohio State were the field trips to Kenya and Ethiopia. During these trips, we ... was advised by Dr. Nicole Arnold. Nana Boateng – My time at Ohio State was marked by invaluable ...

  9. TARDISS

    https://fabe.osu.edu/node/11065

    potential domestic crops. The TARDISS Team The Ohio State University (OSU) North Carolina State University ...

  10. Ohio Organics meeting

    https://fabe.osu.edu/node/11092

    Room 100 (Wooster) Mary Wicks LJ Monday, August 19, 2024- 1:00pm to 2:30pm ...

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