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Implicit Associations, Insidious Assumptions: Unintended Manifestations of Bias in Everyday Life
an affinity toward or prejudice against some people (implicit bias). We will explore how our ...
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Practicing Bystander Intervention Strategies
https://cfaesdei.osu.edu/events/practicing-bystander-intervention-strategies-0
bias in everyday interactions. In this 90-minute workshop, we will explore some of the most commonly ...
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Spring Wellness Challenge
https://mahoning.osu.edu/news/live-healthy-live-well-email-wellness-challenge
tips and ideas to improve your well-being. Learn new ways to improve your overall health with weekly ... emails and webinars. Register at livehealthyosu.com. For more information, contact Beth Stefura- Family ...
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Sarah Mays
https://comdev.osu.edu/people/sarah-mays
Sarah Mays Office Administrative Associate The Ohio State University Extension 1680 Madison Ave. ...
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The coffee series is back! Check out Morning with the Masters starting in March to discuss garden-related topics and enjoy a light breakfast.
https://go.osu.edu/degreedays04-11 May 9 th: Everything about Herbs- Carol Woodring An exploration of how to grow herbs for the ... Exploring different teas- tea party http://go.osu.edu/herbalsandteas06-13 July 11 th: The Amazing World of ... Essential Oils – Marilyn McKinley Join us for a fun morning. Together we will explore how to blend ...
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Serv Safe Training- Day 2 (October 23 and 24, 2023)
https://mahoning.osu.edu/events/serv-safe-training-day-2-october-23-and-24-2023
The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Food Protection from the Ohio Department of Health. Who should attend? Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...
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Serv Safe Training- Day 1 (October 23 and 24, 2023)
https://mahoning.osu.edu/events/serv-safe-training-day-1-october-23-and-24-2023
The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Food Protection from the Ohio Department of Health. Who should attend? Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...
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Serv Safe Training- Day 2 (June 5 and 6, 2023)
https://mahoning.osu.edu/events/serv-safe-training-day-2-june-5-and-6-2023
The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Food Protection from the Ohio Department of Health. Who should attend? Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...
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Serv Safe Training- Day 1 (June 5 and 6, 2023)
https://mahoning.osu.edu/events/serv-safe-training-day-1-june-5-and-6-2023
The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Food Protection from the Ohio Department of Health. Who should attend? Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...
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Serv Safe Training- Day 2 (March 22nd and 23rd)
https://mahoning.osu.edu/events/serv-safe-training-day-2-march-22nd-and-23rd
The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Food Protection from the Ohio Department of Health. Who should attend? Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...