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  1. Spring Wellness Challenge

    https://mahoning.osu.edu/news/live-healthy-live-well-email-wellness-challenge

    tips and ideas to improve your well-being.   Learn new ways to improve your overall health with weekly ... emails and webinars. Register at  livehealthyosu.com. For more information, contact Beth Stefura- Family ...

  2. The coffee series is back! Check out Morning with the Masters starting in March to discuss garden-related topics and enjoy a light breakfast.

    https://mahoning.osu.edu/news/coffee-series-back-check-out-morning-masters-discuss-garden-related-topics-and-enjoy-light

    https://go.osu.edu/degreedays04-11 May 9 th:  Everything about Herbs- Carol Woodring An exploration of how to grow herbs for the ... Exploring different teas- tea party http://go.osu.edu/herbalsandteas06-13 July 11 th:  The Amazing World of ... Essential Oils  –  Marilyn McKinley   Join us for a fun morning. Together we will explore how to blend ...

  3. FIRST-TIME Fertilizer Certification Webinar

    https://pested.osu.edu/events/first-time-fertilizer-certification-webinar

    course, we will collect your information to be transferred to the Ohio Department of Agriculture. If you ... for individuals who are obtaining their Ohio Agricultural Fertilizer Applicator Certification for the ... more than 50 acres of crops grown for sale in Ohio. It is not required for lawn and landscape ...

  4. Serv Safe Training- Day 2 (October 23 and 24, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-2-october-23-and-24-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...

  5. Serv Safe Training- Day 1 (October 23 and 24, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-1-october-23-and-24-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...

  6. Serv Safe Training- Day 2 (June 5 and 6, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-2-june-5-and-6-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...

  7. Serv Safe Training- Day 1 (June 5 and 6, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-1-june-5-and-6-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...

  8. Serv Safe Training- Day 2 (March 22nd and 23rd)

    https://mahoning.osu.edu/events/serv-safe-training-day-2-march-22nd-and-23rd

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...

  9. Serv Safe Training- Day 1 (March 22nd and 23rd)

    https://mahoning.osu.edu/events/serf-safe-training

    The ServSafe® program provides accurate, up- to-date information for all levels of employees on ... Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... groups who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...

  10. Erik Ohlson

    https://plantpath.osu.edu/our-people/erik-ohlson

    nodulation and nitrogen utilization-related traits in the IC-1 mutant of cowpea. Crop Science 58:264-272. ... Pathology Seminar. The Ohio State University, Wooster, OH. Ohlson, E.W. 2020. Molecular breeding of cowpea: ... Series. The Ohio State University, Wooster, OH. Ohlson, E.W. 2019. Marker development for current and ...

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