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  1. Spring Wellness Challenge

    https://mahoning.osu.edu/news/live-healthy-live-well-email-wellness-challenge

    tips and ideas to improve your well-being.   Learn new ways to improve your overall health with weekly ... emails and webinars. Register at  livehealthyosu.com. For more information, contact Beth Stefura- Family ...

  2. 4-H Project Green Teacher Summer 2023

    https://franklin.osu.edu/events/4-h-project-green-teacher-summer-2023

     Deadline to register is June 1, 2023.  For more information please contact Sue Hogan, hogan.239@osu.edu or ...

  3. The coffee series is back! Check out Morning with the Masters starting in March to discuss garden-related topics and enjoy a light breakfast.

    https://mahoning.osu.edu/news/coffee-series-back-check-out-morning-masters-discuss-garden-related-topics-and-enjoy-light

    https://go.osu.edu/degreedays04-11 May 9 th:  Everything about Herbs- Carol Woodring An exploration of how to grow herbs for the ... Exploring different teas- tea party http://go.osu.edu/herbalsandteas06-13 July 11 th:  The Amazing World of ... Essential Oils  –  Marilyn McKinley   Join us for a fun morning. Together we will explore how to blend ...

  4. Congratulations to Tim McDermott- Community Engaged Scholar

    https://franklin.osu.edu/news/congratulations-tim-mcdermott-community-engaged-scholar

    to BIPOC, New American, immigrant and refugee client residents and their children through the ... development of impactful programs, committed partnerships, and new friendships. Please click here to read more ...

  5. Serv Safe Training- Day 2 (October 23 and 24, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-2-october-23-and-24-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...

  6. Serv Safe Training- Day 1 (October 23 and 24, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-1-october-23-and-24-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...

  7. Serv Safe Training- Day 2 (June 5 and 6, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-2-june-5-and-6-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...

  8. Serv Safe Training- Day 1 (June 5 and 6, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-1-june-5-and-6-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...

  9. Serv Safe Training- Day 2 (March 22nd and 23rd)

    https://mahoning.osu.edu/events/serv-safe-training-day-2-march-22nd-and-23rd

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...

  10. Serv Safe Training- Day 1 (March 22nd and 23rd)

    https://mahoning.osu.edu/events/serf-safe-training

    The ServSafe® program provides accurate, up- to-date information for all levels of employees on ... Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... groups who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...

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