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  1. Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland

    https://ohioline.osu.edu/factsheet/f-48

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension When ... black and sugar maples are often still thriving well beyond 200 years of age. Other Ohio species, such ... = $127.63 The quantity (1.05) 5  may be obtained by multiplying (1.05)(1.05)(1.05)(1.05)(1.05), or if your ...

  2. Timber Theft in Ohio

    https://ohioline.osu.edu/factsheet/F-97

    Agricultural, and Environmental Sciences; Ohio State University Extension When someone enters another ... it is difficult to obtain reliable statistics. However, many in Ohio's forest community believe ... Ohio's woodland owners. Additionally, it is an unfortunate "black eye" for the responsible and ...

  3. Using Local Woodlot Lumber

    https://ohioline.osu.edu/factsheet/F-9-03

    Northeast Regional Agricultural Engineering Service Cooperative Extension, Ithaca, New York, 1988. Ohio ... Agricultural, and Environmental Sciences; Ohio State University Extension Ohio's Appalachian hardwoods are ... unique in their variety, quality and beauty. Ohio's forests contain well over 100 different ...

  4. Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Pasteurization is the ... states, including Ohio, have laws requiring the pasteurization of milk sold directly to the consumer. The ... shorten its shelf life. Additional Resources Check out the following resources for more information on ...

  5. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... information about raw-oat safety: the safety of raw oatmeal the Nutrition Source nutritional advantages of ...

  6. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    Professor, Department of Plant Pathology, The Ohio State University, Wooster Ripe rot is a late-season ... outbreaks in Ohio and other states in the Midwest and Northeast occur when conditions are warm and wet ... cultivars first appear as reddish-brown circular lesions (Figure 1A) that can be mistaken for sunburn or ...

  7. Controlling Non-Native Invasive Plants in Ohio's Forests: Autumn Olive and Russian Olive

    https://ohioline.osu.edu/factsheet/F-69-11

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Autumn ... inches wide; dark green to grayish green on upper surface with dense, silvery scales on the underside. ... cutting the shrub off close to the ground and applying an herbicide to the cut surfaces (and sometimes the ...

  8. Getting the Most Return From Your Timber Sale

    https://ohioline.osu.edu/factsheet/f-37

    Director, Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University ... Extension Approximately 84 percent of Ohio's forest land is owned by private nonindustrial woodland ... management or timber marketing, seek the assistance of a professional forester. The Ohio Department of ...

  9. Summary of Hydraulic Fracturing in Ohio

    https://ohioline.osu.edu/factsheet/SOGD-DEV1

    exploration in Ohio can be traced back to 1814, when Silas Thorla and Robert McKee drilled a well in search of ... 70 years later a more sophisticated understanding of Ohio's geology and significant ... Ohio's Utica shale hydrocarbons would result in nearly 3.75 trillion cubic feet of natural gas and 1.31 ...

  10. Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

    https://ohioline.osu.edu/factsheet/F-66

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Garlic ... Identification First Year Plants The first year foliage of garlic mustard is a basal rosette (a circular whorl of ... not compost! Garlic mustard can also be cut a few inches above the soil surface just after the flower ...

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