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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
Sciences, Ohio State University Extension Meat, poultry, and wild game provide a healthy and nourishing food ... any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work surfaces ... and plastic cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
Family and Consumer Sciences, Ohio State University Extension To make barbecue (BBQ) or hot sauces, ... etc.) may be used, but the concentration of acetic acid should be at least 5%. This information can be ... Ohio State University Extension. Food barbecue bbq hot sauce canning food preservation preserving ...
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Applications for 2025 International Livestock Congress
Animal Agriculture to Society. See agenda: https://theisef.com/ilc-event-information. To enhance the ...
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Important Study Abroad Update
The Department has seen an uptick in requests from students that want academic credit for abroad experiences, like Loop Abroad (as advertised through PVMA), that are not programs hosted by OSU. While these programs and experiences may provide a great e ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
Sciences, Ohio State University Extension The flavor and texture of the final meat, poultry, or game product ... depends on how the meat is handled following slaughter. Contact your county Ohio State University ... Extension educator for information if you slaughter your own meat. Use only meat from healthy, disease-free ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage that is ... market. Sauerkraut makers are encouraged to try new varieties as well. Mature heads weighing 6–15 pounds ... vegetables. Lactic-acid bacteria are found naturally on the surface of vegetables. Unlike other fermented ...
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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
Sciences/4-H, Ohio State University Extension Whether by personal choice or due to special dietary needs, many ... Williams, Educator, Family and Consumer Sciences, Ohio State University Extension. Food Home, Yard and ...
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Undergraduate Teaching Assistants
eligibility details and reach out with any questions. Additional information regarding eligibility ...
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University of Glasgow Vet School
Ohio State and the University of Glasgow that allows our Animal Science students to enter veterinary ... of that year, you will receive your bachelor's degree from Ohio State and will move on in the ... information about the requirements and timeline of the program. ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
processing. Check with your local Ohio State University Extension office for information on this service. ... Agriculture, and Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family ... and Consumer Sciences, Ohio State University Extension Preserving food yourself provides an abundant ...