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  1. Ohio State Health & Wellness Resources

    https://ansci.osu.edu/newsletter/student-newsletter/march-9-2015/helpful-resources/ohio-state-health-wellness-resources

    Emergency: Dial 911 University Police: 614-292-2121 Student Advocacy Center: 614-292-1111 Student Judicial Affairs: 614-292-0748 Counseling and Consultation Services: 614-292-5766 OSU Suicide Prevention: 614-221-5445 Campus Advocacy Program for Survivors ...

  2. Controlling Non-Native Invasive Plants: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    in Ohio Forests: Privet (Ligustrum spp.) " for more information). Cut Stem This method applies ... ANR-0106 Agriculture and Natural Resources 06/17/2022 Ashley Kulhanek; Educator; Ohio State ... University Extension Tim McDermott DVM; Assistant Professor; Educator; Ohio State University Extension Kathy ...

  3. UG Research

    https://ansci.osu.edu/undergraduate/honors-and-research/ug-research

    information): College of Food, Agricultural, and Environmental Sciences Undergraduate Research Forum The Ohio ... new information with learned concepts as you investigate animal sciences topics through the lens of ... the OSU Columbus campus and at the Ohio Agricultural Research and Development Center (OARDC) in ...

  4. Lep Monitoring Network – Spike in Numbers: Fall Armyworm Update # 22

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-32/lep-monitoring-network-%E2%80%93-spike-numbers-fall-armyworm-update-22

    This past week was our 22 nd week of monitoring for Ohio pests at the Lep Network and our 6 th ... averages are Wayne (190.5), Van Wert (63.7) and Lucas/Sandusky (9.0) (Figure 1). This past week, Wayne ... crops. The FAW is a tropical pest and therefore not native to Ohio as it overwinters in warm soil in the ...

  5. Lep Monitoring Network – Spike in Numbers: Fall Armyworm Update # 23

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-33/lep-monitoring-network-%E2%80%93-spike-numbers-fall-armyworm-update-23

    as nearing the end of the field season in Ohio, this will be our second to last week reporting on ... This past week was our 23 rd week of monitoring for Ohio pests at the Lep Network and our 7 th ... these masses on a variety of surfaces, including (but not limited to), plant leaves, fence posts, ...

  6. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... LaBarge, Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ... functions. While most Ohio soils have an abundance of total K, only a small portion of total K is ...

  7. The Biology of Soil Compaction

    https://ohioline.osu.edu/factsheet/SAG-10

    Crops and Water Quality, Ohio State University Extension, Columbus, Ohio João Carlos de Moraes Sá, Soil ... Extension Agricultural Engineer, Food, Agricultural, and Biological Engineering, Ohio State University ... Extension, Columbus, Ohio Soil compaction is a common and constant problem on most farms that till the soil. ...

  8. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage that is ... market. Sauerkraut makers are encouraged to try new varieties as well. Mature heads weighing 6–15 pounds ... vegetables. Lactic-acid bacteria are found naturally on the surface of vegetables. Unlike other fermented ...

  9. Cover Crop ‘Til You Drop Field Day Wrap-Up

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-29/cover-crop-%E2%80%98til-you-drop-field-day-wrap

    reported they would be implementing cover crops from the information provided, with over 63% of ... counties and 3 states represented- 17 Ohio counties, 3 Michigan counties, and 2 Indiana counties 63% of ... landowners. The event brought in attendees from 3 different states, including 30 Ohio counties, 2 Indiana ...

  10. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    Family and Consumer Sciences, Ohio State University Extension To make barbecue (BBQ) or hot sauces, ... etc.) may be used, but the concentration of acetic acid should be at least 5%. This information can be ... Ohio State University Extension.   Food barbecue bbq hot sauce canning food preservation preserving ...

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