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  1. History, Culture and Economies of Australia

    https://ansci.osu.edu/courses/animsci-579703

    Australia to its contemporary identity and to investigate issues of exploration, economic development, ...

  2. Processed Meats

    https://ansci.osu.edu/courses/meatsci-4510

    MEATSCI 4510 Exploring fundamental changes in soft animal tissues resulting from comminution and ...

  3. Graduate Student Assistantship Opportunity

    https://ansci.osu.edu/april-10th-2023-april-3rd-2023-march-27th-2023-march-20th-2023-march-13th-2023-march-6th-2023

    attached for more information and how to apply! ...

  4. CFAES Exploring Diversity Activity on April 8

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/february-24-2023/cfaes-exploring-diversity-activity-april-8

    invite you to join us for “CFAES Exploring Diversity” on April 8 from 7 a.m.-7 p.m. We will explore the ...

  5. NEW CLUB: Buckeye Bunnies

    https://ansci.osu.edu/april-3rd-2023-march-27th-2023-march-20th-2023-march-13th-2023/new-club-buckeye-bunnies

    There is a New Animal science club on campus! Buckeye bunnies is going to work to ...

  6. Cultivating Change for LGBTQ+ Students Interested in Food, Agricultural, and Environmental Sciences

    https://cfaesdei.osu.edu/student-support/student-organizations/cultivating-change

    provide a safe, inclusive network for students to learn, grow, and explore. For more information please ... Come join a community of Ohio State LGBTQ+ students and allies who are interested in food, ... agricultural, and/or environmental sciences. The Ohio State University chapter of Cultivating Change aims to ...

  7. Serv Safe Training- Day 2 (October 23 and 24, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-2-october-23-and-24-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...

  8. Serv Safe Training- Day 1 (October 23 and 24, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-1-october-23-and-24-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...

  9. Serv Safe Training- Day 2 (June 5 and 6, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-2-june-5-and-6-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...

  10. Serv Safe Training- Day 1 (June 5 and 6, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-1-june-5-and-6-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...

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