Site

Search results

  1. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    ability to place fertilizer and other soil amendments below the soil surface can be a powerful tool for ... producers in the Ohio area. Equipment that performs this function can vary in horsepower requirements, ... unclear in some cases the capabilities and suitability of these machines for farmers in Ohio. Below are ...

  2. Managing Marestail in No-till Soybeans

    https://ohioline.osu.edu/factsheet/anr-72

    ANR-72 Agriculture and Natural Resources 06/12/2019 Mark M. Loux, The Ohio State University, and ... see label and other information from manufacturers and universities Enlist soybeans Enlist Duo, Enlist ...

  3. Jackson County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-76

    Products Extension Specialist, Ohio State University Extension David Apsley, Natural Resources Specialist, ... Ohio State University Extension Jackson County contains 420 square miles (268,800 acres) of land and is ... generate $63.0 million in industrial output and $4.12 million in taxes [2]. This fact sheet presents some ...

  4. Efficient Lawn Care Practices to Help Protect Ohio’s Waterways

    https://ohioline.osu.edu/factsheet/hyg-5812

    HYG-5812 Agriculture and Natural Resources 02/01/2022 Ashley Kulhanek, Educator, Ohio State ... Resources, The Ohio State University Zane Raudenbush, Turfgrass and Herbicide Specialist, Davey Tree Ohio has ... algae and water quality. Fertilizer nutrients are especially harmful. Ohio needs everyone’s help to ...

  5. Advancements in Technology for Reduction of Pesticides Used in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-538

    Specialist, Department of Food, Agricultural and Biological Engineering, The Ohio State University One of the ... a standard component on every new sprayer sold. No other significant developments occurred in spray ... guidance of tractors or self-propelled sprayers geographic information systems (GIS) global positioning ...

  6. Using Corn for Livestock Grazing

    https://ohioline.osu.edu/factsheet/anr-11

    during three years at the Eastern Ohio Resource Development Center (EORDC), near Belle Valley, Ohio ... percent of the total cost of production. To reduce feed cost, producers are exploring options to extend ... for grain or delayed as producers would for corn silage. Most corn in Ohio is planted early May to ...

  7. Respiratory Impairment in Agriculture

    https://ohioline.osu.edu/factsheet/AEX-981

    Ohio AgrAbility Fact Sheet Series AEX-981.17 11/08/2013 S. Dee Jepson, Assistant Professor, State ... Safety Leader, Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio ... State University Kent McGuire, Ohio AgrAbility Program Coordinator, Agricultural Safety and Health, ...

  8. Infused Water with Ohio Local Foods

    https://ohioline.osu.edu/factsheet/hyg-5363

    msue.anr.msu.edu/news/pass_the_water_please.  Powers-Barker, P. (2015, July 14). Do you infuse your water with Ohio local foods? [Blog post]. ... surfaces before starting. For food safety, treat the infused water as you would treat any other ... servings of fruits or vegetables for the day. The next time you are slicing Ohio produce to eat, consider ...

  9. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    Information section of Ohio Means Jobs at ohiolmi.com. County economic profiles offer a customized snapshot of ... Ohio Bureau of Labor Market Information, Ohio Department of Education (education.ohio ... Ohio Bureau of Labor Market Information. Other Possible Data Sources Many U.S. government agencies ...

  10. Meat Goat Production and Budgeting

    https://ohioline.osu.edu/factsheet/14

    Interest in meat goats has grown rapidly in Ohio over the past 10 years. Goat is the most frequently ... and profitably and become self-sufficient. In Ohio, goats are growing in popularity as a popular 4-H ... surface area to body weight. Also, their ability to conserve body water, their limited subcutaneous fat ...

Pages