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  1. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    FOOD SCIENCE FACILITIES AT OHIO STATE  The Department of Food Science and Technology at OSU is ... devoted to new technologies in food safety and processing. Our facilities are described below and ... demonstrate the tremendous strength of the food science and technology program at The Ohio State University. ...

  2. FST Special Edition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    exploring a new culture. A huge thanks to my amazing lab-mates, friends, family, and staff at CFI who helped ... opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... memories at Ohio State were my first poster at a conference where I earned the First-time Presenter Award, ...

  3. October 2023 Highlights

    https://fst.osu.edu/october-2023-highlights

    role of associate chair. This is a new position to the department and duties and responsibilities will ... Health, and Medicine as well as Ohio University to test precision nutrition to reverse the loss of muscle ... multi-PI, Dr. Brian Clark (Professor, Ohio University) in multiple colleges to test whether dietary ...

  4. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    Originally published by Ohio State News Good-to-Great Grants recipients announced The grants ... excellence The Ohio State University has selected nine proposals for  Good-to-Great Grant Program  support. ... path to ascending to new heights of excellence. Units were encouraged to draw upon the many assets of ...

  5. September 2023 Highlights

    https://fst.osu.edu/september-2023-highlights

    ascending to new heights of excellence. Plans for the grant include creation of a Food Innovation and ... businesses, and provide education for the workforce. Click here for more information. The department hosted ... two-day event brought students together for opportunities to network with the Ohio Valley IFT and hear ...

  6. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    This story was origianlly published in Ohio State News Emily Caldwell caldwell.151@osu.edu Study ... unknown benefit: eliminating garlic odors. A new study conducted in a lab – with follow-up human breath ... Barringer, professor of  food science and technology  at The Ohio State University.  “An unintended side ...

  7. Dr. Ken Lee

    https://fst.osu.edu/our-people/dr-ken-lee

    Amherst. He was tenured at the University of Wisconsin at Madison, served as the Ohio State FST Department ... for the Advancement of Science, a Fellow of IFT, a Fellow of IUFoST, and delivered the first Ohio ... Academy Professor. Research: We explore the health benefits of commercially available low glycemic foods ...

  8. June and July 2023 Highlights

    https://fst.osu.edu/june-and-july-2023-highlights

    participant Talia Katz, FST alum Dr. Aishwarya Badiger, and Dr. Christopher Simons. Ohio State News also ... students the opportunity to get a head start on the college experience by exploring new academic subjects, ... high-pressure processing. Dr. Christopher Simons was a guest of Ohio State’s INSPIRE podcast on the topic of ...

  9. Dr. Melvin Pascall

    https://fst.osu.edu/our-people/dr-melvin-pascall

    Building food packaging, antimicrobial packaging, food contact surface sanitization, food safety, food ...

  10. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    surface interactions of milk components and lactic acid bacteria, spore incidence in dairy processing ... for Applications in Biotechnology. After 21 years at Cal Poly, he joined Ohio State’s Department of ...

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