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Advanced Concepts in Sensory Science
https://fst.osu.edu/courses/fdscte-7550
FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, ...
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2022 Ohio Certified Volunteer Naturalist Class
https://lucas.osu.edu/news/2022-ohio-certified-volunteer-naturalist-class
for you to explore. Ohio State University (OSU) Extension in Lucas County has partnered with ... page of county news, but there is also additional information found by clicking Agriculture and Natural ... questions and share any information that I have. OCVN Ohio Certified Volunteer Naturalist Lucas County ...
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Applied Food Product Development
https://fst.osu.edu/courses/fdscte-5721
industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...
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Food Product Development
https://fst.osu.edu/courses/fdscte-5720
FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ...
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FoodS.U.R.E. Undergraduate Student Research
https://fst.osu.edu/undergraduate/FoodSURE
FoodSURE coordinators listed below if you have any questions or need additional information. Abbie Sommer ...
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Hall of Distinction Award
https://fst.osu.edu/alumni/hall-distinction-award
Department of Food Science and Technology at The Ohio State University who have made significant ... and Technology at The Ohio State University Involvement in the Department of Food Science and ...
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March Virtual Book Club, Seeing Trees
https://lucas.osu.edu/events/march-virtual-book-club-seeing-trees
component to put our skills and make these new observations out in the field together as a group in the ...
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Food Laws and Regulations
https://fst.osu.edu/courses/fdscte-5320
compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ...
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October 2022 Department Highlights
https://fst.osu.edu/october-2022-department-highlights
Janahar published a High-Pressure Processing factsheet through Ohioline. Ohioline is an information ... resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ...
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Exploring Food Science and Technology
https://fst.osu.edu/courses/fdscte-1100
FDSCTE 1100 Basic understanding of the global trends within food science and technology, the diversity of career opportunities within the industry, planning for a career and opportunities for professional development. Undergraduate 0.5 1100 FDSCTE AU19.pd ...