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  1. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, ...

  2. 2022 Ohio Certified Volunteer Naturalist Class

    https://lucas.osu.edu/news/2022-ohio-certified-volunteer-naturalist-class

    for you to explore. Ohio State University (OSU) Extension in Lucas County has partnered with ... page of county news, but there is also additional information found by clicking Agriculture and Natural ... questions and share any information that I have. OCVN Ohio Certified Volunteer Naturalist Lucas County ...

  3. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...

  4. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ...

  5. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    FoodSURE coordinators listed below if you have any questions or need additional information. Abbie Sommer ...

  6. Hall of Distinction Award

    https://fst.osu.edu/alumni/hall-distinction-award

    Department of Food Science and Technology at The Ohio State University who have made significant ... and Technology at The Ohio State University Involvement in the Department of Food Science and ...

  7. March Virtual Book Club, Seeing Trees

    https://lucas.osu.edu/events/march-virtual-book-club-seeing-trees

    component to put our skills and make these new observations out in the field together as a group in the ...

  8. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ...

  9. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    Janahar published a High-Pressure Processing factsheet through Ohioline. Ohioline is an information ... resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ...

  10. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    FDSCTE 1100 Basic understanding of the global trends within food science and technology, the diversity of career opportunities within the industry, planning for a career and opportunities for professional development. Undergraduate 0.5 1100 FDSCTE AU19.pd ...

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