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Advanced Concepts in Sensory Science
https://fst.osu.edu/courses/fdscte-7550
FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio ... blooms with an unattractive gray or white surface. Is chocolate an aphrodisiac or antidepressant? The ...
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Hall of Distinction online nomination form
https://fst.osu.edu/alumni/hall-distinction-award/hall-distinction-online-nomination-form
information. 2023 Nominations will be accepted through June 30, 2023. T he recognition is intended to honor ... Science and Technology at The Ohio State University Involvement in the Department of Food Science and ... of pages Posthumous nominations will be accepted Nominee Information I nominate * Title-- Mr. Mrs. ...
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Applied Food Product Development
https://fst.osu.edu/courses/fdscte-5721
industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...
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Food Product Development
https://fst.osu.edu/courses/fdscte-5720
FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ...
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Cultivating Change for LGBTQ+ Students Interested in Food, Agricultural, and Environmental Sciences
https://cfaesdei.osu.edu/student-support/student-organizations/cultivating-change
provide a safe, inclusive network for students to learn, grow, and explore. For more information please ... Come join a community of Ohio State LGBTQ+ students and allies who are interested in food, ... agricultural, and/or environmental sciences. The Ohio State University chapter of Cultivating Change aims to ...
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Award Winning Faculty and Staff
https://fst.osu.edu/about-us/award-winning-faculty-and-staff
lauded here at Ohio State, nationally and globally. Our faculty and our staff build upon our already ... renowned reputation by finding new ways to solve the world’s food problems. We continue to teach and ... inspire the next generation of food scientists. We have remarkable staff who set new standards for ...
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Diversity, Intercultural and Community Engagement Certificate Program
https://cfaesdei.osu.edu/workshopsprograms/cfaes-dice-certificate-program
The DICE certificate program pilot for CFAES faculty and staff has ended A new professional ... and Social Change offers the DICE program for current students. For more information visit ...
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Nicole Arnold
https://fst.osu.edu/our-people/nicole-arnold
Ohio State University, she worked as an Assistant Professor in Nutrition Science and Adjunct Assistant ... Extension programming and resources, she disseminates food safety information about various topics (e.g., ... Specialist in Ohio State University Extension, and has a joint appointment in Food Science and Technology. ...
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Food Laws and Regulations
https://fst.osu.edu/courses/fdscte-5320
compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ...