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  1. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    Monica Giusti. Dr. Lynn Knipe is part of a team of Ohio State Meat Science faculty that were awarded ... work titled “Exploring the role of milk fat globule membrane in enhancing gut barrier function and ... Ohio State University who have made significant contributions to the food science and technology ...

  2. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    the department. Ohio State News recently featured the College’s story about it. Congratulations to our ... seniors selected to receive the most prestigious undergraduate award at The Ohio State University College ... graduating seniors on the Ohio State Columbus campus who exemplify the CFAES mission in areas such as ...

  3. Dr. Valente Alvarez

    https://fst.osu.edu/our-people/dr-valente-alvarez

    experience in industry and academia. His expertise includes management and new product development in the ... projects on new technologies, product development, ingredient functionality, product quality and shelf ...

  4. The Dale A. Seiberling Professorship in Food Engineering Search Announced

    https://fst.osu.edu/news/dale-seiberling-professorship-food-engineering-search-announced

    Company-------------------- Resources for Candidates-------------------- The Ohio State University  Ohio State Strategic Plan ... Ohio About Columbus, Ohio  Experience Columbus  About Wooster, Ohio ...

  5. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    of our department and The Ohio State University. Click here for more event information or to ... nearly 2000 attendees from across the globe. FST graduate students Sam Hoffman and Kevin Kim both ... employees in thermal processing of aseptic foods in preparation for this new facility’s production launch in ...

  6. Dr. Ken Lee

    https://fst.osu.edu/our-people/dr-ken-lee

    Amherst. He was tenured at the University of Wisconsin at Madison, served as the Ohio State FST Department ... for the Advancement of Science, a Fellow of IFT, a Fellow of IUFoST, and delivered the first Ohio ... Academy Professor. Research: We explore the health benefits of commercially available low glycemic foods ...

  7. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    University of Wisconsin-Madison before joining Ohio State as an Assistant Professor in 1991. Since joining ... research laboratory in the U.S. right here at Ohio State. Because of his food-safety expertise, Dr. Yousef ...

  8. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    Originally published by Ohio State News Good-to-Great Grants recipients announced The grants ... excellence The Ohio State University has selected nine proposals for  Good-to-Great Grant Program  support. ... path to ascending to new heights of excellence. Units were encouraged to draw upon the many assets of ...

  9. Food Science Minors

    https://fst.osu.edu/undergraduate/food-science-minors

    coursework. You can click here to view earlier requirement terms based on your enrollment to Ohio State. ... skills. Brewing Up A New Minor- Spring 2022 Agrinaturalist Autumn 2022 and thereafter   Food Processing ...

  10. November 2023 Highlights

    https://fst.osu.edu/november-2023-highlights

    informed of flavors and progress through the Parker Dairy website. The Ohio Supercomputer Center recently ... Monica Giusti. Ice cream produced in the Ohio State Dairy Pilot Plant is now available in the Union ... Market in the Ohio Union and in the Parker Café in the Parker Food Science and Technology building. ...

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