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  1. Ellia La Receives Graduate Associate Leadership Award

    https://fst.osu.edu/news/ellia-la-receives-graduate-associate-leadership-award

    Ellia La has been awarded the 2022 Graduate Associate Leadership Award (GALA). The GALA is Ohio ... credits Ellia’s leadership in helping to create a new committee in the department to advance issues ... Any Ohio State graduate student who is identified as active/enrolled may be nominated. OSU graduate ...

  2. Four FST students named a 2022 CFAES Distinguished Senior

    https://fst.osu.edu/news/four-fst-students-named-2022-cfaes-distinguished-senior

    Twenty-six seniors have received the most prestigious undergraduate award at The Ohio State ... honors top graduating seniors on the Ohio State Columbus campus who exemplify the CFAES mission in areas ... Technology are:  Meegan Gould, Food Science and Technology, Cincinnati, Ohio Thania Ortiz Santiago, Food ...

  3. Dr. Sheryl Barringer

    https://fst.osu.edu/our-people/dr-sheryl-barringer

    and Technology at The Ohio State University. She holds a B.S. with Highest Honors in Food Science from ...

  4. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    Technology Advisor. Brewing Science Minor Required Courses Brewing Up A New Minor- Spring 2022 Agrinaturalist ...

  5. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ...

  6. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    decision-making and public policy. For nearly 15 years, her efforts have focused on advancing a more systems-based ... interests include linking public health information with data from across the food system to enhance the ... understanding of foodborne disease epidemiology, support the development of evidence-informed policies and ...

  7. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    FDSCTE 1100 Basic understanding of the global trends within food science and technology, the diversity of career opportunities within the industry, planning for a career and opportunities for professional development. Undergraduate 0.5 1100 FDSCTE AU19.pd ...

  8. Giusti Named a 2021-2022 CFAES Distinguished Professor

    https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor

    COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, and Environmental Sciences ... Ohio State vice president for agricultural administration and CFAES dean. “They truly exemplify our ... include the 2010 Ohio Agricultural Research and Development Center (OARDC)  Director’s Innovator of the ...

  9. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    a 2018 Woman of Distinction by the New York State Senate.  2019 Laureate- Dr. Mehmood Khan The Ohio State ... 2020-2021 Laureate- Dr. Kathryn J. Boor The Ohio State Food Science and Technology faculty ... Administration and on the New York State Southern Tier Regional Economic Development Council, and the New York ...

  10. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    this episode that explores the science behind taste, Dr. Simons talks about how sensation and ...

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