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  1. PFHxS (Perfluorohexane sulfonic acid)

    https://ohiowatersheds.osu.edu/node/1734

    GENERAL INFORMATION   Per- and polyfluoroalkyl substances (PFAS) are a group of man-made chemicals ... sample exceeds the Ohio Action Level in Drinking Water of 140 ppt (ng/L), also known as state action ... level (SAL).. ACTION IS OPTIONAL   PFHxS was detected in your water sample but does not exceed the Ohio ...

  2. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Prevention (CFI). Dr. Yael Vodovotz was featured as a spotlight speaker at Ohio State's Research and ... Organization Excellence Award for Outstanding New Activity. The Food Science Club recently had its end of year ... students who placed at the Ohio Valley Institute of Food Technologists (OVIFT) poster competition: ...

  3. Virginia Dare Scholarship Awarded

    https://fst.osu.edu/news/virginia-dare-scholarship-awarded

    a Bachelor of Science in Food Science and Technology and plans to continue his education through Ohio State’s ...

  4. Inclusive and Equitable Hiring Practices

    https://cfaesdei.osu.edu/webinars-and-certificate-program/inclusive-and-equitable-hiring-practices

    serving on faculty search committees complete this program every 2 years. For more information, please ...

  5. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Faculty Only Information (OneDrive) FST Hiring and Termination Process FST Travel Information- creating ... Advisory Council VITA- scholarly activity management Rules of the Ohio State Faculty Paid External ...

  6. Source Water Protection webinar

    https://ohiowatersheds.osu.edu/events/source-water-protection-webinar

    Collaborative Logan Smith, Geology Specialist, Drinking Water Protection Program Coordinator, Kansas Bureau of ...

  7. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ...

  8. Implicit Associations, Insidious Assumptions: Unintended Manifestations of Bias in Everyday Life

    https://cfaesdei.osu.edu/events/implicit-associations-insidious-assumptions-unintended-manifestations-bias-everyday-life-5

    an affinity toward or prejudice against some people. We will explore how our socialization process ...

  9. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    FOOD SCIENCE FACILITIES AT OHIO STATE  The Department of Food Science and Technology at OSU is ... a powerful program devoted to new technologies in food safety and processing. Our facilities are described ... below and demonstrate the tremendous strength of the food science and technology program at The Ohio ...

  10. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    FDSCTE 1100 Basic understanding of the global trends within food science and technology, the diversity of career opportunities within the industry, planning for a career and opportunities for professional development. Undergraduate 0.5 1100 FDSCTE AU19.pd ...

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