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  1. Sarah Mays

    https://comdev.osu.edu/people/sarah-mays

    Sarah Mays Office Administrative Associate The Ohio State University Extension 1680 Madison Ave. ...

  2. Extension in the Classroom

    https://mahoning.osu.edu/program-areas/4-h-youth-development/extension-classroom

    Adventure STEM: Geology: Can you dig it? Mental Health: Superhero You Science Alive: Insect Adventure ...

  3. Serv Safe Training- Day 2 (October 23 and 24, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-2-october-23-and-24-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...

  4. Serv Safe Training- Day 1 (October 23 and 24, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-1-october-23-and-24-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...

  5. Serv Safe Training- Day 2 (June 5 and 6, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-2-june-5-and-6-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...

  6. Serv Safe Training- Day 1 (June 5 and 6, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-1-june-5-and-6-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...

  7. Serv Safe Training- Day 2 (March 22nd and 23rd)

    https://mahoning.osu.edu/events/serv-safe-training-day-2-march-22nd-and-23rd

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...

  8. Serv Safe Training- Day 1 (March 22nd and 23rd)

    https://mahoning.osu.edu/events/serf-safe-training

    The ServSafe® program provides accurate, up- to-date information for all levels of employees on ... Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... groups who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...

  9. Cultivating Change for LGBTQ+ Students Interested in Food, Agricultural, and Environmental Sciences

    https://cfaesdei.osu.edu/student-support/student-organizations/cultivating-change

    provide a safe, inclusive network for students to learn, grow, and explore. For more information please ... Come join a community of Ohio State LGBTQ+ students and allies who are interested in food, ... agricultural, and/or environmental sciences. The Ohio State University chapter of Cultivating Change aims to ...

  10. Diversity, Intercultural and Community Engagement Certificate Program

    https://cfaesdei.osu.edu/workshopsprograms/cfaes-dice-certificate-program

    The DICE certificate program pilot for CFAES faculty and staff has ended A new professional ... and Social Change offers the DICE program for current students. For more information visit  ...

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