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Processed Meats Product Show MEATSCI 4510
Come taste the final products created by MEATSCI 4510 students! A variety of meat products were developed and will be produced by student teams. All products are USDA inspected and are properly labeled. Students developed a HACCP safety plan and a marketi ...
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Horsemen's Association Meeting
https://ansci.osu.edu/newsletter/student-newsletter/november-14-2016/horsemens-association-meeting
The next OSU Horsemen's Association meeting will be Tuesday November 15th at 6pm in 102 Plumb Hall. We will have the privileged of having a PATH certified equine assisted therapist discuss her experience in this growing field. As always pizza will be ...
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Dr. Peter Neville hosted by Paws for a Cause
https://ansci.osu.edu/about-us/events/dr-peter-neville-hosted-paws-cause
companion animal therapist, at its next meeting. Dr. Neville will speak about his work. Anyone from the Ohio ... professor in the Department of Animal Sciences at The Ohio State University and a clinical professor at the ...
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News
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Human and Animal Interactions: New Zealand Education Abroad Info Session #2
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Human and Animal Interactions: New Zealand Education Abroad Info Session #1
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Horsemen's Association Meeting
On Tuesday November 1s t, OSU Horsemen's Association will have their next meeting at OSU horse barn. Come learn about horse health while working directly with horses! We will have a carpool leaving at 6:00 pm in front of Plumb Hall. As always pizza w ...
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Coffee Hour with Citation Needed
https://ansci.osu.edu/newsletter/student-newsletter/october-24-2016/coffee-hour-citation-needed
Let’s talk about GMO’s! Are they good or bad? Are they healthy or dangerous? Why do we use them? Join Citation Needed for an engaging discussion about this controversial topic in food and agriculture! Bring your questions and opinions. They will provide t ...
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Ohio Beef Expo
https://ansci.osu.edu/events/ohio-beef-expo-0
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Meat Science Students Create New Products
https://ansci.osu.edu/news/meat-science-students-create-new-products
It's that time of year...time for tasting the final products created by MEATSCI 4510 students. This year's menu included a variety of tasty items developed and produced by student teams. ...