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  1. Pruning Workshop- AARS Kingsville

    https://ohiograpeweb.cfaes.ohio-state.edu/events/pruning-workshop-aars-kingsville

    The second of two pruning workshops will be hosted by AARS- Kingsville.  The potential for very cold weather is there so please dress appropriately.  Please bring your pruners and loppers if you have them and also some bud wood from your own vineyard if y ...

  2. Pruning Workshop- RSV

    https://ohiograpeweb.cfaes.ohio-state.edu/events/pruning-workshop-rsv

    The first of two pruning workshops will be hosted by Rockside Vineyard.  The potential for very cold weather is there so please dress appropriately.  Please bring your pruners and loppers if you have them and also some bud wood from your own vineyard if y ...

  3. Sensory Evaluation

    https://ohiograpeweb.cfaes.ohio-state.edu/wine-making/sensory-evaluation

    Sensory Evaluation for Commercial Wineries ...

  4. Bottling

    https://ohiograpeweb.cfaes.ohio-state.edu/wine-making/bottling

    Sources in the Bottling Line Operation responsible for Dissolved Oxygen Entry in Wine ...

  5. Blending

    https://ohiograpeweb.cfaes.ohio-state.edu/wine-making/blending

    Making Good Wines Great- slideshow ...

  6. Wine Stabilization and Fining

    https://ohiograpeweb.cfaes.ohio-state.edu/wine-making/wine-stabilization-and-fining

    Principals and Practices of Wine Stabilization- slideshow Principals of Wine Stabilization- factsheet ...

  7. Pre-Fermentation Practices

    https://ohiograpeweb.cfaes.ohio-state.edu/wine-making/pre-fermentation-practices

    Acid Management in Must and Wine- slideshow Acid Reduction Techniques in Must and Wine- factsheet Essential Pre-Fermentation Practices- slideshow ...

  8. Laboratory Procedures and Analysis

    https://ohiograpeweb.cfaes.ohio-state.edu/node/239

    Setting up a Winery for Basic Must and Wine Analysis. ...

  9. Optimum Crop Load Improves Wine Quality in Chambourcin

    https://ohiograpeweb.cfaes.ohio-state.edu/research/optimum-crop-load-improves-wine-quality-chambourcin

    This collaborative study between viticulture and enology groups demonstrated that cluster thinning Chambourcin is a good thing, not only to wine quality and its health benefits, but also to vine health and winter survival. Cluster Thinning Increases Resve ...

  10. Pruning after Winter Damage

    https://ohiograpeweb.cfaes.ohio-state.edu/research/pruning-after-winter-damage

      The 2009 winter freeze provided the viticulture group at OSU an opportunity to assess the damage and conduct pruning trials to evaluate and identify the best pruning method when primary bud damage is more than 75%.  Cane hedging by leaving all spurs wit ...

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