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  1. Chow Line: Go green(er) when choosing lettuce (for 2/11/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-go-greener-when-choosing-lettuce-21107-1

    in mind when you're at the salad bar. Chow Line is a service of Ohio State University Extension ... and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ... by Jaime Foster, registered dietitian and program specialist for Ohio State University Extension in ...

  2. Chow Line: Chickpeas chock full of nutrition (for 8/27/06)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-chickpeas-chock-full-nutrition-82706

    Spanish-speaking countries, is thought to come from the Greek. Chow Line is a service of Ohio State University ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ... Jaime Foster, registered dietitian and nutrition associate for Ohio State University Extension and the ...

  3. Chow Line: Fiber goal linked with calorie intake

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-fiber-goal-linked-calorie-intake-1

    Line is a service of Ohio State University Extension and the Ohio Agricultural Research and Development ... Ohio State University Extension in the Department of Human Nutrition, College of Education and Human ...

  4. Chow Line: Choose berries for burst of nutrition (for 7/12/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-choose-berries-burst-nutrition-71209-1

    a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ... for Ohio State University Extension in the Department of Human Nutrition, in the College of Education ...

  5. Tips to Get Corn Off to a Good Start

    https://news-archive.cfaes.ohio-state.edu/news-release/tips-get-corn-good-start

    April 17, 2008 COLUMBUS, Ohio-- Planting mismanagement can put a ceiling on yield potential, even ... cool days," said Peter Thomison, an Ohio State University Extension agronomist. "But there is ... appointment with the Ohio Agricultural Research and Development Center. "The record yields of recent ...

  6. Poisonous Carrot Family Plants Can Be Confused For Nontoxic Members

    https://news-archive.cfaes.ohio-state.edu/news-release/poisonous-carrot-family-plants-can-be-confused-nontoxic-members

    pollock.58@osu.edu COLUMBUS, Ohio – The carrot family, which boasts a variety of familiar edibles such as parsley, ... confuse for their nontoxic counterparts. Martin Quigley, an Ohio State University assistant professor of ... Both plants originated in Europe, but are now commonly found in Ohio, growing in wet, wooded areas and ...

  7. 89 Honored at OARDC Employee Appreciation Night Oct. 3

    https://news-archive.cfaes.ohio-state.edu/news-release/89-honored-oardc-employee-appreciation-night-oct-3

    October 4, 2002 WOOSTER, Ohio-- The Ohio Agricultural Research and Development Center (OARDC) ... OARDC is the research arm of Ohio State University’s College of Food, Agricultural and Environmental ...

  8. Family Fundamentals: With children, watch out for 'pretty poisons' (for July 2007)

    https://news-archive.cfaes.ohio-state.edu/news-release/family-fundamentals-children-watch-out-pretty-poisons-july-2007

    a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ... a nearby regional center. (In Ohio, poison control centers are located in Cleveland, Columbus and ...

  9. Family Fundamentals: Be careful not to overindulge children this holiday (for December 2006)

    https://news-archive.cfaes.ohio-state.edu/news-release/family-fundamentals-be-careful-not-overindulge-children-holiday-december-2006

    a monthly column on family issues. It is a service of Ohio State University Extension and the Ohio ... reviewed by Melinda Hill, Extension educator for Ohio State University Extension in family and consumer ...

  10. Chow Line: Whichever salt you use, consume less (for 8/24/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-whichever-salt-you-use-consume-less-82408-0

    of salt you like. Chow Line is a service of Ohio State University Extension and the Ohio Agricultural ... registered dietitian and program specialist for Ohio State University Extension in the Department of Human ...

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