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Engines and Power Transmission
https://fabe.osu.edu/courses/agsysmt-3232
alternative fuels, engine design and basic power transmission will be explored. Prereq: Math 1130 (130) or ...
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Advanced Concepts in Sensory Science
https://fst.osu.edu/courses/fdscte-7550
FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, ...
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December 2022 Department Highlights
https://fst.osu.edu/december-2022-department-highlights
Balasubramanian hosted an open house for the food and beverage processing industry to demonstrate Ohio State’s ... Coffee Science Foundation (CSF) announced the launch of a new research project, “Sweetness in Coffee: ... Dr. Devin Peterson talks about emerging research with hazelnuts in a podcast with Ohio State’s ...
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Nicole Arnold
https://fst.osu.edu/our-people/nicole-arnold
Ohio State University, she worked as an Assistant Professor in Nutrition Science and Adjunct Assistant ... Extension programming and resources, she disseminates food safety information about various topics (e.g., ... communication, Qualitative research methods, ServSafe Dr. Arnold has an appointment in Ohio State University ...
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Phytotechnology and Phytoremediation
https://fabe.osu.edu/courses/fabeng-5520
treating polluted soil and water. Traditional methods as well as new trends and current research in ...
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Belury Elected ASN President
https://fst.osu.edu/news/belury-elected-asn-president
RD, as President for the 2022-2023 year, as well as new members of the ASN Board of Directors. These ... are proud to have Dr. Belury as our new leader, building on our Past Presidents’ successes and ... Professor and Program Chair of Human Nutrition at The Ohio State University. Her specialty is conducting ...
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Applied Food Product Development
https://fst.osu.edu/courses/fdscte-5721
industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...
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Food Product Development
https://fst.osu.edu/courses/fdscte-5720
FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ...
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Endowed Chairs and Distinguished Professors
https://fst.osu.edu/research/endowed-chairs
research news out to the food processing industry and informing consumers to improve food safety; and ... Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), has been named ... began August 15, 2021. In this new position, Yousef will lead a team of food scientists focused on ...
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Professional Development I
https://fabe.osu.edu/courses/agsysmt-2305
management including job search strategies, informative and persuasive writing, academic planning, ...