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  1. Kaylee Montgomery

    https://ansci.osu.edu/our-people/kaylee-montgomery

    Rd. Wooster, Ohio 44691 Kaylee is a MS student in the Mastitis and Mammary Physiology Laboratory ...

  2. HPAI in Dairy Cattle: Facts for Farms

    https://dairy.osu.edu/resources/hpai-avian-influenza-dairy-cattle/facts-farms

    As anticipated, the Ohio Department of Agriculture (ODA) has published an Ohio Instructional Guide ... lines. Ohio Department of Agriculture's initial Industry Guidance Summary for Avian Influenza in ... animals into the farm, particularly those from unknown sources. Quarantine any new animals, especially ...

  3. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... information about raw-oat safety: the safety of raw oatmeal the Nutrition Source nutritional advantages of ...

  4. HPAI in Dairy Cattle: Learn More

    https://dairy.osu.edu/resources/hpai-avian-influenza-dairy-cattle/learn-more

    Dairy Cattle Producers and Production Partners The Ohio Department of Agriculture (ODA) is currently ... developing Ohio-specific guidance for dairy industry producers, veterinarians, stakeholders, milk haulers, ... and processors. Visit ODA's Dairy Cattle page regularly for up-to-date information. This includes ...

  5. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    Professor, Department of Plant Pathology, The Ohio State University, Wooster Ripe rot is a late-season ... outbreaks in Ohio and other states in the Midwest and Northeast occur when conditions are warm and wet ... cultivars first appear as reddish-brown circular lesions (Figure 1A) that can be mistaken for sunburn or ...

  6. Controlling Non-Native Invasive Plants in Ohio's Forests: Autumn Olive and Russian Olive

    https://ohioline.osu.edu/factsheet/F-69-11

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Autumn ... inches wide; dark green to grayish green on upper surface with dense, silvery scales on the underside. ... cutting the shrub off close to the ground and applying an herbicide to the cut surfaces (and sometimes the ...

  7. Getting the Most Return From Your Timber Sale

    https://ohioline.osu.edu/factsheet/f-37

    Director, Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University ... Extension Approximately 84 percent of Ohio's forest land is owned by private nonindustrial woodland ... management or timber marketing, seek the assistance of a professional forester. The Ohio Department of ...

  8. Summary of Hydraulic Fracturing in Ohio

    https://ohioline.osu.edu/factsheet/SOGD-DEV1

    exploration in Ohio can be traced back to 1814, when Silas Thorla and Robert McKee drilled a well in search of ... 70 years later a more sophisticated understanding of Ohio's geology and significant ... Ohio's Utica shale hydrocarbons would result in nearly 3.75 trillion cubic feet of natural gas and 1.31 ...

  9. Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

    https://ohioline.osu.edu/factsheet/F-66

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Garlic ... Identification First Year Plants The first year foliage of garlic mustard is a basal rosette (a circular whorl of ... not compost! Garlic mustard can also be cut a few inches above the soil surface just after the flower ...

  10. Summer Course Spotlight: Intro to Animal Sciences

    https://ansci.osu.edu/news/summer-course-spotlight-intro-animal-sciences

    Check out this exciting opportunity to explore and study the basic principles of genetics, ... in 2200.01? Connect with Brooklyn or explore the course here. ...

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