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  1. Serv Safe Training- Day 1 (October 23 and 24, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-1-october-23-and-24-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...

  2. Serv Safe Training- Day 2 (June 5 and 6, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-2-june-5-and-6-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...

  3. Serv Safe Training- Day 1 (June 5 and 6, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-1-june-5-and-6-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...

  4. Serv Safe Training- Day 2 (March 22nd and 23rd)

    https://mahoning.osu.edu/events/serv-safe-training-day-2-march-22nd-and-23rd

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...

  5. Serv Safe Training- Day 1 (March 22nd and 23rd)

    https://mahoning.osu.edu/events/serf-safe-training

    The ServSafe® program provides accurate, up- to-date information for all levels of employees on ... Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... groups who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...

  6. Workday- What to Use and When

    https://extops.cfaes.ohio-state.edu/news/workday-what-use-and-when

    who charge for their services; new suppliers will need a Supplier Setup Form attached Create Spend ...

  7. CFAES Exploring Diversity trip to Cincinnati, OH

    https://woostercampuslife.cfaes.ohio-state.edu/march-20-26-2023-march-13-19th-march-6th-march-12th-february-27th-march-5th-february-20th-26th/cfaes

    QR code at the assoiated event flyer.      For more information contact Tiffany Halsell, DEI ...

  8. CFAES Exploring Diversity Activity on April 8

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/february-24-2023/cfaes-exploring-diversity-activity-april-8

    invite you to join us for “CFAES Exploring Diversity” on April 8 from 7 a.m.-7 p.m. We will explore the ...

  9. 2023 East Ohio Women in Agriculture Conference – Registration due by March 10

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/february-24-2023/2023-east-ohio-women-agriculture-conference-%E2%80%93

    The eighth annual East Ohio Women in Agriculture Conference will be held March 24 at the Shisler ... this year’s keynote presentation. New this year is a youth symposium opportunity for high school and ... helping to spread the word. Registration information can be found at: go.osu.edu/eowia2023. Please help ...

  10. Thoughts from the Director

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/february-24-2023/thoughts-director

    strategies and resources for helping the youth in Ohio explore their potential and find their spark. A few of ... the remaining weeks of winter in Ohio. These last few weeks have been filled with a great variety of ... and the Ohio Afterschool Network to create STEM and STEAM educational opportunities for 4-H youth ...

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