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Spring Frost Update- 2010
https://ohiograpeweb.cfaes.ohio-state.edu/node/534
Thursday, May 10, 2012 Newsletter/TGE ...
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Ohio State ATI Career Expo
https://students.cfaes.ohio-state.edu/events/ohio-state-ati-career-expo
Shisler Conference Center- 1680 Madison Ave, Wooster, OH 44691 ...
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Funding Opportunities
Activities Faculty link November 20, 2015 Ohio Dairy Research Fund Call for Research and Extension Proposals ...
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Highlights of the 2012 Livestock Judging Team
https://ansci.osu.edu/about-us/news/highlights-2012-livestock-judging-team
on our campus – Good luck, Kyle! Jake Boyert’s family exhibited the Champion Shorthorn Bull at Ohio ...
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How are Grapes Coping with this Mild Winter?- February 2012
https://ohiograpeweb.cfaes.ohio-state.edu/node/535
Monday, February 27, 2012 Newsletter/TGE ...
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Strengths-Based Management and Supervision
https://leadershipcenter.osu.edu/events/strengths-based-management-and-supervision-0
at a StrengthsFinder awareness workshop is required. This information can expand the manager’s ...
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Frequently Asked Questions
Why do I have to take a math course my first semester? All majors at Ohio State will require the ... the spring. Should I take a foreign language my first semester? Not every major at Ohio State ... same one I took in high school? No. There are over 30 different languages available at Ohio State ...
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Department Roundup
https://ansci.osu.edu/newsletter/monthly-roundup/march-2015/department-roundup
who received ASAS Scholar Recognition at the Evening of Excellence. Animal Sciences Recognized at Ohio ...
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Ohio Dairy Associations Partner with Buckeye Dairy Club at Farm Science Review
Ohio Dairy Associations Partner with Buckeye Dairy Club at Farm Science Review Explains the ... partnership between the OSU Buckeye Dairy Club, the American Dairy Association Mideast, and the Ohio Dairy ...
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Processed Meats Product Show MEATSCI 4510
Come taste the final products created by MEATSCI 4510 students! A variety of meat products were developed and will be produced by student teams. All products are USDA inspected and are properly labeled. Students developed a HACCP safety plan and a marketi ...