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  1. Taste of OSU

    https://fabe.osu.edu/about-us/events/taste-osu

    The Office of International Affairs, along with more than 30 Ohio State student organizations and ... cultural performances at the 2013 Taste of OSU, Friday (2/22) from 5-9 p.m. in the Ohio Union. The event is ... free and open to all Ohio State students, faculty, staff and friends. Food tickets cost $1 each (cash ...

  2. Construction and CFAES Career Expo- Fall 2013

    https://fabe.osu.edu/about-us/events/construction-and-cfaes-career-expo-fall-2013

    Nationwide & Ohio Farm Bureau 4-H Center ...

  3. Food, Agricultural, and Environmental Sciences Career Expo- Winter 2014

    https://fabe.osu.edu/about-us/events/food-agricultural-and-environmental-sciences-career-expo-winter-2014

    Nationwide & Ohio Farm Bureau 4-H Center ...

  4. News

    https://ansci.osu.edu/news

    ...

  5. Hall of Fame: 1960-1969

    https://ansci.osu.edu/about-us/department-history/hall-fame/1960-1969

    of 1931 Leader in Swine Improvement Outstanding Livestock Farmer Madision County, Ohio Link to ... Interests in Ohio   1963 Jonathan (Jack) T. Frost Class of 1929 Professor of Animal Husbandry and Nationally ...

  6. News

    https://fabe.osu.edu/news

    ...

  7. Veterinary School Interview Workshop

    https://ansci.osu.edu/about-us/events/veterinary-school-interview-workshop

    be refreshments. Click here for more information: poster (pdf) Start Time: 18:00 Date: 2012-11-19 End ...

  8. BEEF 509

    https://ansci.osu.edu/about-us/events/beef-509-0

    pocketbooks." Learn more at the Ohio Cattlemen's Association website. Early registration (before Jan. 31, ...

  9. BEEF 509

    https://ansci.osu.edu/about-us/events/beef-509

    pocketbooks." Learn more at the Ohio Cattlemen's Association website. Early registration (before Jan. 31, ...

  10. Meat Science Students Create New Products

    https://ansci.osu.edu/news/meat-science-students-create-new-products

    It's that time of year...time for tasting the final products created by MEATSCI 4510 students. This year's menu included a variety of tasty items developed and produced by student teams. ...

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