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Ohio's New Fertilizer and Manure Application Restrictions are in Effect
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Horsemen's Association Meeting
https://ansci.osu.edu/newsletter/student-newsletter/january-30-2017/horsemens-association-meeting
The upcoming Horsemen's Association meeting will be Tuesday January 31st in Plumb Hall Room 102 at 6pm. We are happy to welcome Dwayne Stutzman to present his knowledge and experience from working with miniature horses. Everyone is welcome and as alw ...
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CFAES Programs
For a complete list of CFAES programs, check here. If you have any questions about the programs that we offer, contact Ms. Kelly Newlon, Agricultural Administration Bldg., Room 100. 614-688-4144 ...
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Dr. Peter Neville hosted by Paws for a Cause
https://ansci.osu.edu/about-us/events/dr-peter-neville-hosted-paws-cause
companion animal therapist, at its next meeting. Dr. Neville will speak about his work. Anyone from the Ohio ... professor in the Department of Animal Sciences at The Ohio State University and a clinical professor at the ...
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2015 CFAES and GSD Undergraduate Research Forum and Program
Ohio State Chapter of Gamma Sigma Delta February 19, 2015. Gamma Sigma Delta is the honor society of ...
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Dairy Judging and Club News
The Buckeye Dairy Club is being honored with a magazine cover, while the dairy judging team turned in a strong performance at the North American Dairy Judging Contest. ...
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Statewide Sheep Shearing School 2012
https://ansci.osu.edu/about-us/events/statewide-sheep-shearing-school-2012
many of the sheep shearing schools in Ohio for many years. Registration forms can be located at ... www.ohiosheep.org or by calling the Ohio Sheep Improvement Association office at 614-246-8299. Lunch will be ... Statewide Sheep Shearing School is sponsored by the Ohio Sheep Improvement Association and Ohio State ...
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Burning Crop Debris is Legal, isn't it?
https://farmoffice.osu.edu/blog/tue-04232013-0737/burning-crop-debris-legal-isnt-it
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Processed Meats Product Show MEATSCI 4510
Come taste the final products created by MEATSCI 4510 students! A variety of meat products were developed and will be produced by student teams. All products are USDA inspected and are properly labeled. Students developed a HACCP safety plan and a marketi ...