Sensory Evaluation for Commercial Wineries ...
Sources in the Bottling Line Operation responsible for Dissolved Oxygen Entry in Wine ...
Making Good Wines Great- slideshow ...
Wine Stabilization and Fining
Principals and Practices of Wine Stabilization- slideshow Principals of Wine Stabilization- factsheet ...
Acid Management in Must and Wine- slideshow Acid Reduction Techniques in Must and Wine- factsheet Essential Pre-Fermentation Practices- slideshow ...
Laboratory Procedures and Analysis
Setting up a Winery for Basic Must and Wine Analysis. ...
Optimum Crop Load Improves Wine Quality in Chambourcin
This collaborative study between viticulture and enology groups demonstrated that cluster thinning Chambourcin is a good thing, not only to wine quality and its health benefits, but also to vine health and winter survival. Cluster Thinning Increases Resve ...
Pruning after Winter Damage
The 2009 winter freeze provided the viticulture group at OSU an opportunity to assess the damage and conduct pruning trials to evaluate and identify the best pruning method when primary bud damage is more than 75%. Cane hedging by leaving all spurs wit ...
Cost of Establishing Hybrid Grape Vineyard
Cost of Establishing a hybrid Grape Vineyard ...
Midwestern regional Climate Center (MRCC)
Midwestern Regional Climate Center (MRCC) ...