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  1. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected ...

  2. FABE Professor's Group Selected for NASA’s ECOSTRESS Science and Applications Team

    https://fabe.osu.edu/news/fabe-professors-group-selected-nasa%E2%80%99s-ecostress-science-and-applications-team

    Ohio State Department of Food, Agricultural and Biological Engineering Assistant Professor Dr. ... detect coincident thermal infrared (TIR) emission measurements of the Earth’s surface in five separate ... and develop new techniques of remotely sensing crop water stress and its precursors in the U.S. Corn ...

  3. Safe Water on Tap

    https://fabe.osu.edu/courses/fabeng-526002

    possible and explore novel solutions. Prereq: 2110, CivilEn 3130, CBE 2420, or MechEng 3503; and Engr 1221 ...

  4. The Ohio Natural History Conference

    https://ocvn.osu.edu/events/ohio-natural-history-conference

    The Ohio Natural History conference is approaching on February 26th. This time our rotating ... a discussion of all things Ohio Bio Science etc.   Interested community scientists and professionals will all ... https://ohiobiologicalsurvey.regfox.com/ohio-natural-history-conference-2023 ...

  5. Applying Your Personality Type to Build Your Leadership Skills (MBTI) online

    https://leadershipcenter.osu.edu/events/applying-your-personality-type-build-your-leadership-skills-mbti-online-3

    feedback will help you identify your unique gifts. The information enhances understanding of yourself, your ...

  6. Part-time student research position!

    https://woostercampuslife.cfaes.ohio-state.edu/february-13th-19th/part-time-student-research-position

    systems of relevance to Ohio agriculture, corn and soybean, and hydroponic leafy green production. The ...

  7. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    Originally published in   By Sheryl Barringer Professor of Food Science and Technology, The Ohio ... blooms  with an unattractive gray or white surface. Is chocolate an aphrodisiac or antidepressant? The  ...

  8. FABE Professor elected to National Academy of Engineering

    https://fabe.osu.edu/news/fabe-professor-elected-national-academy-engineering

    Ohio State University Department of Food, Agricultural and Biological Engineering professor Judit ... of sustained excellence in innovation and education. Puskas joins Alan Luo and Longya Xu from Ohio ... State in the 2023 class and are among 124 new NAE members, bringing the total U.S. membership to 2,420 ...

  9. Fun OSU Digital Downloads available from Alumni Association

    https://woostercampuslife.cfaes.ohio-state.edu/january-30-february-5/fun-osu-digital-downloads-available-alumni-association

    The Ohio State University Alumni Association is now offering free digital downloads! These ... ready-to-print documents are sure to add some Ohio State spirit to your life. How does it work? Select the bundle ... you'd like to receive from the list below Tell us your contact information by completing the form Check ...

  10. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    former post-doctoral researcher Dr. Joana Ortega-Anaya also contributed. You can read it here. Ohio ... Nicole Arnold to harmonize definitions for mechanically tenderized beef, and to acknowledge new ... and friends of the Department of Food Science and Technology at The Ohio State University who have ...

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