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  1. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    make it into the flour. Killing microorganisms in flour The good news is that most fungi and other ...

  2. Dr. Farnaz Maleky

    https://fst.osu.edu/our-people/dr-farnaz-maleky

    developing new techniques for structuring and nano-engineering of food micronutrients, and understanding ... for food products. This will propose new insights for better selection of raw materials, improve food ...

  3. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    FoodSURE coordinators listed below if you have any questions or need additional information. Cameron Jordan ... Spotlight of Ohio State's FoodSURE Program                                            --------------- ...

  4. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    2008. The below information is a portion of the announcement taken from the Association of Public and ... Pohlschneider of the Ohio State University were named recipients in the national Teaching and Student Engagement ... recipients of the National Teaching and Student Engagement awards: Mary Kay Pohlschneider, The Ohio State ...

  5. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    Balasubramanian hosted an open house for the food and beverage processing industry to demonstrate Ohio State’s ... Coffee Science Foundation (CSF) announced the launch of a new research project, “Sweetness in Coffee: ... Dr. Devin Peterson talks about emerging research with hazelnuts in a podcast with Ohio State’s ...

  6. How to ruin the taste of a cookie with just 2 words

    https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words

    Whitecotton and Devin Peterson. Emily Caldwell Ohio State News caldwell.151@osu.edu ... exact same product described as “new and improved,” a new study suggests. Researchers labeled identical ... saltine crackers and chocolate chip cookies as either “new and improved,” “factory typical” or “consumer ...

  7. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    RD, as President for the 2022-2023 year, as well as new members of the ASN Board of Directors. These ... are proud to have Dr. Belury as our new leader, building on our Past Presidents’ successes and ... Professor and Program Chair of Human Nutrition at The Ohio State University. Her specialty is conducting ...

  8. Source Water Protection webinar

    https://ohiowatersheds.osu.edu/events/source-water-protection-webinar

    Collaborative Logan Smith, Geology Specialist, Drinking Water Protection Program Coordinator, Kansas Bureau of ...

  9. Jessica Cooperstone- Food and Health

    https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health

    Cooperstone, an Assistant Professor in the Department of Food Science and Technology, is exploring how ... approach to this work, and how The Ohio State University and The College of Food, Agricultural, and ...

  10. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    Peterson is a Distinguished Professor in the Department of Food Science and Technology at The Ohio State ...

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