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  1. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, ...

  2. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Ohio State University, she worked as an Assistant Professor in Nutrition Science and Adjunct Assistant ... Extension programming and resources, she disseminates food safety information about various topics (e.g., ... communication, Qualitative research methods, ServSafe Dr. Arnold has an appointment in Ohio State University ...

  3. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    treating polluted soil and water. Traditional methods as well as new trends and current research in ...

  4. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    RD, as President for the 2022-2023 year, as well as new members of the ASN Board of Directors. These ... are proud to have Dr. Belury as our new leader, building on our Past Presidents’ successes and ... Professor and Program Chair of Human Nutrition at The Ohio State University. Her specialty is conducting ...

  5. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    research news out to the food processing industry and informing consumers to improve food safety; and ... Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), has been named ... began August 15, 2021. In this new position, Yousef will lead a team of food scientists focused on ...

  6. Volunteers

    https://miami.osu.edu/program-areas/4-h-youth-development/volunteers

    2023 Miami County 4-H Volunteer Application Information Individuals applying to become a new Miami ... County 4-H Volunteer in 2023 must successfully complete all phases of the Ohio 4-H Volunteer Application ... interview, having three references submitted (not related to you), completing New 4-H Volunteer Orientation ...

  7. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    article out of Medical News Today that talked about a study linking tomatoes to improved gut health. Ohio ... of two doses of tomato juice”. Ohio State News reported on a seminar by FST alum Brittany Towers ... State News also wrote an article on this research out of Cooperstone’s lab. Dr. Hua Wang talks food ...

  8. CFAES Diversity, Equity, and Inclusion Workshops

    https://cfaesdei.osu.edu/workshopsprograms/dei-workshops

    programs are free and open to anyone, regardless of affiliation with Ohio State. On Demand Programs Free ... identities can be confusing and nuanced. This interactive 2-hour workshop will explore various aspects of ... candidates during the hiring process. In this 90-min workshop we will explore the features of implicit bias, ...

  9. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...

  10. How To Join 4-H

    https://miami.osu.edu/program-areas/4-h-youth-development/how-join-4-h

    WHO CAN JOIN? Ohio 4-H membership is based on a child's age and grade as of January 1 of the ... membership, regardless of grade level.  Membership requires enrollment in an authorized Ohio 4-H club or group ... eligibility ends December 31 the year he or she turns 19.  Joining Ohio 4-H is a privilege and responsibility ...

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