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  1. Conducting a SWOT Analysis of Your Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-42

    Natural Resources; College of Food, Agricultural, and Environmental Sciences; Ohio State University ... advantageous? Are new livestock facilities coming to your area that could provide a new market for crops you ... on a shelf to collect dust. At least once a year, complete a new analysis. You may find little change ...

  2. Mazzy's Hawaiian Adventure- Part 1

    https://hcs.osu.edu/mazzy

    This summer we're super excited to spotlight Mazzy Grisak as she takes on a new adventure in ... that allows me to explore it. I have visited a couple of the towns and beaches and am excited to get to ... explore more on my weekends off! We are required to work 25 hours each week, which can be done 5 hours ...

  3. Marketing and Promotion of Nutrition Incentives

    https://ohioline.osu.edu/factsheet/cdfs-4115

    CDFS-4115 Community Development 10/12/2023 Amanda Osborne, Educator, Community Development, Ohio ... Specialist, The Ohio State University, South Centers For farmers market Supplemental Nutrition Assistance ... coupons, or discounts (see ohioline.osu.edu/factsheet/cdfs-4108 for more information). To be effective, ...

  4. Whole Farm Planning Model

    https://ohioline.osu.edu/factsheet/anr-52

    Agriculture and Natural Resources; College of Food, Agricultural, and Environmental Sciences, Ohio State ... have the farm remain economically viable for future generations." For more information on ... Opportunities and Threats in each of these areas. For information on how to conduct a SWOT analysis, refer to ...

  5. Summer Course Spotlight: Contemporary Animal Use Issues

    https://ansci.osu.edu/april-29th-2024/summer-course-spotlight-contemporary-animal-use-issues

    Discover new and important issues and explore ways to solve them in Animal Sciences 4597. Led by ... https://ansci.osu.edu/news/summer-course-spotlight-contemporary-animal-use-issue... ...

  6. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    document. For more information on Ohio State University Extension, College of Food, Agricultural, and ... resources for more information: Maximizing fall and winter grazing of beef cows and stocker cattle. Ohio ... County, Ohio State University Extension Ted Wiseman, Educator, Ag/NR Perry County, Ohio State University ...

  7. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    Professor, Department of Plant Pathology, The Ohio State University, Wooster Ripe rot is a late-season ... outbreaks in Ohio and other states in the Midwest and Northeast occur when conditions are warm and wet ... cultivars first appear as reddish-brown circular lesions (Figure 1A) that can be mistaken for sunburn or ...

  8. Controlling Non-Native Invasive Plants in Ohio Forests: Ailanthus

    https://ohioline.osu.edu/factsheet/f-65

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... bases and smooth edges. Each leaflet has one to several glandular teeth near the base (Figure 1). Twigs ... be re-treated along with any new sprouts or seedlings that appear. For a more detailed description of ...

  9. Using the Tree Measuring Stick

    https://ohioline.osu.edu/factsheet/F-62

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension The ... surface, and beginning with your left foot, walk at a comfortable speed and count every time your right ... in Ohio. Example: A tree that measures 18 inches d.b.h. and is 3 16-foot logs in merchantable height ...

  10. Timber Sale Contracts

    https://ohioline.osu.edu/factsheet/F-38-02

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... Approximately 84 percent of Ohio's forest land is owned by private, nonindustrial woodland owners. Each ... 6 and 8 are discussed in Ohio State University Extension fact sheet F-37, Getting the Most Return From ...

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