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  1. Summer Course Spotlight: Contemporary Animal Use Issues

    https://ansci.osu.edu/april-29th-2024/summer-course-spotlight-contemporary-animal-use-issues

    Discover new and important issues and explore ways to solve them in Animal Sciences 4597. Led by ... https://ansci.osu.edu/news/summer-course-spotlight-contemporary-animal-use-issue... ...

  2. American Red Cross Blood Drive this Friday

    https://ati.osu.edu/may-29-2024/american-red-cross-blood-drive-friday

    address and date of  birth.  Fill out the form with some basic information that the Red Cross will need.  ...

  3. Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data

    https://ohioline.osu.edu/factsheet/anr-8

    Professor; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension John ... Fulton, Professor; College of Food, Agricultural, and Environmental Sciences; Ohio State University ... monitor and its components. Information provided by your dealer or manufacturer through on-site support, ...

  4. June 1st, Beef Feeder Calf Tagging and Summer Cattle Clinic

    https://greene.osu.edu/news/june-1st-beef-feeder-calf-tagging-and-summer-cattle-clinic

    3pm. Greene County Fairgrounds, Barn 1 Click here for more information ...

  5. Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland

    https://ohioline.osu.edu/factsheet/f-48

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension When ... black and sugar maples are often still thriving well beyond 200 years of age. Other Ohio species, such ... annually, the answer would be $100 (1.05)5 = FV = $127.63 The quantity (1.05)5 may be obtained by ...

  6. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... information about raw-oat safety: the safety of raw oatmeal the Nutrition Source nutritional advantages of ...

  7. Lettuce Cook: Star Spangled Foods

    https://greene.osu.edu/news/lettuce-cook-star-spangled-foods-0

    cooking skills, kitchen safety, and growing from garden to fork. See  FLYER  for more information and ...

  8. Measuring Standing Trees

    https://ohioline.osu.edu/factsheet/F-35-02

    Environmental Sciences; Ohio State University Extension Woodland owners often need to measure the merchantable ... engage the services of an Ohio Department of Natural Resources Division of Forestry Service Forester, ... in Ohio, the Doyle and the International 1/4-Inch rules (Tables 1 and 2). Both of these rules provide ...

  9. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

    new opportunities and questions to be answered as it relates to row spacing configurations in Ohio and ... Environmental Science; Ohio State University Extension Alex Lindsey, Crop Ecophysiology and Agronomy, Department ... of Horticulture and Crop Science; College of Food, Agricultural, and Environmental Science; Ohio ...

  10. Tri-State Dairy Nutrition Conference hosts 400 students, faculty from several universities

    https://ansci.osu.edu/news/tri-state-dairy-nutrition-conference-hosts-400-students-faculty-several-universities

    nearly 400 students, faculty and industry professionals across the Midwest and beyond. With 46 exhibits from ... Sciences at The Ohio State University, leads the Board of Directors for the conference and plays an ... MS graduate students, and 11 PhD students. Ohio State was well-represented in the research showcase, ...

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