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Agricultural Genomics: Principles and Applications
https://plantpath.osu.edu/courses/plntpth-700301
PLNTPTH 7003.01 Reviews the principles of most genomic technologies, new developments in the field ...
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Serv Safe Training- Day 2 (October 23 and 24, 2023)
https://mahoning.osu.edu/events/serv-safe-training-day-2-october-23-and-24-2023
The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Food Protection from the Ohio Department of Health. Who should attend? Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...
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Serv Safe Training- Day 1 (October 23 and 24, 2023)
https://mahoning.osu.edu/events/serv-safe-training-day-1-october-23-and-24-2023
The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Food Protection from the Ohio Department of Health. Who should attend? Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...
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Serv Safe Training- Day 2 (June 5 and 6, 2023)
https://mahoning.osu.edu/events/serv-safe-training-day-2-june-5-and-6-2023
The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Food Protection from the Ohio Department of Health. Who should attend? Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...
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Serv Safe Training- Day 1 (June 5 and 6, 2023)
https://mahoning.osu.edu/events/serv-safe-training-day-1-june-5-and-6-2023
The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Food Protection from the Ohio Department of Health. Who should attend? Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...
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Serv Safe Training- Day 2 (March 22nd and 23rd)
https://mahoning.osu.edu/events/serv-safe-training-day-2-march-22nd-and-23rd
The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Food Protection from the Ohio Department of Health. Who should attend? Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...
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Serv Safe Training- Day 1 (March 22nd and 23rd)
https://mahoning.osu.edu/events/serf-safe-training
The ServSafe® program provides accurate, up- to-date information for all levels of employees on ... Food Protection from the Ohio Department of Health. Who should attend? Food Service Managers and Food ... groups who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...
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4-H Enrollment Deadline- Quickly Approaching
https://greene.osu.edu/news/4-h-enrollment-deadline-quickly-approaching
visit https://oh.4honline.com If you want to look at the Ohio 4-H Family Guide to see projects ...
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Private Applicator- Pesticide & Fertilizer Recertification
https://greene.osu.edu/events/private-applicator-pesticide-fertilizer-recertification-1
More Information: See Flyer ...
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Private Applicator-Pesticide & Fertilizer Recertification
https://greene.osu.edu/events/private-applicator-pesticide-fertilizer-recertification-0
See Flyer for information ...