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  1. Key Factors to Success

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-12/key-factors-success

    Don Rogers, a keynote speaker at the Ohio Dairy Conference, suggests 10 key factors for success in ...

  2. Employers on Campus

    https://ansci.osu.edu/newsletter/student-newsletter/september-14-2015/leadership-development/employers-campus

    October 13 – 9a-1p: Ohio Corn and Wheat Association ·         October 14 – 12p-5p: Hidden Creek ...

  3. Drought-Stressed Corn for Silage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-2/drought-stressed-corn-silage

    Dr. Bill Weiss, Dairy Nutrition Specialist, The Ohio State University  The dry conditions in many ...

  4. Livestock Judging Team Third at All East

    https://ansci.osu.edu/news/livestock-judging-team-third-all-east

    totaled per day, as well as for a combined total of all three days. Ohio State finished 3rd high team ...

  5. Lunch brought to you by Animal Science Meat Laboratory

    https://ansci.osu.edu/about-us/events/lunch-brought-you-animal-science-meat-laboratory

    The Ohio State Meat Shoppe introduces two summer items: Beef Fajitas and Smoked Summer Sausage. ...

  6. Reducing the Use of Copper Sulfate in Footbaths

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-5/reducing-use-copper-sulfate-footbaths

    Dr. Bill Weiss, Dairy Nutrition Specialist, The Ohio State University (top of page) pdf file The ...

  7. 2015 Livestock Judging Camp

    https://ansci.osu.edu/about-us/events/2015-livestock-judging-camp

    The Ohio State University Livestock Judging team is once again hosting a Livestock Judging Camp ... Ohio Cattlemen's Association (form attached to flyer). Click on the flyer below for a PDF version. ...

  8. Getting the Last Cutting of Alfalfa

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-5/getting-last-cutting-alfalfa

    Dr. Mark Sulc, Forage Specialist, Ohio State University Early September is ideal for taking that ...

  9. Getting that Last Cutting of Alfalf

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-5/getting-last-cutting-alfalf

    Dr. Mark Sulc, Forage Specialist, Ohio State University   Early September is ideal for taking that ...

  10. Minimizing Heat Stress in the Dairy Facility

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-4/minimizing-heat-stress-dairy-facility

    Dr. Mike Brugger, Extension Livestock Housing Specialist, The Ohio State University As I right ...

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