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Coffee Hour with Citation Needed
https://ansci.osu.edu/newsletter/student-newsletter/october-24-2016/coffee-hour-citation-needed
Let’s talk about GMO’s! Are they good or bad? Are they healthy or dangerous? Why do we use them? Join Citation Needed for an engaging discussion about this controversial topic in food and agriculture! Bring your questions and opinions. They will provide t ...
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Dr. Greg Howard – AEDE Job Market Candidate
Ohio (WMAO) Conference. Previously in his academic career, Dr. Howard studied the conditions under ... undergraduate program. He has been lead instructor for Ohio State’s Environmental and Natural Resources ... assistant. He has also served as the lead instructor for Ohio State's Problems and Policies in World ...
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Introduction- Ohio State's 2012-2013 Agricultural Policy and Outlook Conference Series
The introduction to The Ohio State University's 2012-2013 Agricultural Policy and Outlook ...
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Ohio Beef Expo
https://ansci.osu.edu/events/ohio-beef-expo-0
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Agribusiness Club Meeting
https://aede.osu.edu/about-us/events/agribusiness-club-meeting
Meeting of the Ohio State University Agribusiness Club, which is overseen by Barry Ward, AEDE ...
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Agribusiness Club Meeting
https://aede.osu.edu/about-us/events/agribusiness-club-meeting-0
Meeting of the Ohio State University Agribusiness Club, which is overseen by Barry Ward, AEDE ...
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Agribusiness Club Meeting
https://aede.osu.edu/about-us/events/agribusiness-club-meeting-1
Meeting of the Ohio State University Agribusiness Club, which is overseen by Barry Ward, AEDE ...
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Poverty and Place across the U.S: Subnational Disparities in Economic Well- Being and Their Significance for Research and Policy
By Linda Lobao, The Ohio State University OARDC Guest Speaker at the 2013 Midwest Graduate Student ...
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Green Energy and Jobs
https://aede.osu.edu/about-us/multimedia/green-energy-and-jobs
Mark Partridge, Professor and Swank Chair in Rural-Urban Policy at The Ohio State University, ...
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Meat Science Students Create New Products
https://ansci.osu.edu/news/meat-science-students-create-new-products
It's that time of year...time for tasting the final products created by MEATSCI 4510 students. This year's menu included a variety of tasty items developed and produced by student teams. ...