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New Books and More
New books and more... CALL # AUTHOR TITLE BL312.C68 2013 Cotterell, Arthur The illustrated A-Z of ...
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Brandon Parks '13 Wins Design Competition
https://ati.osu.edu/newsletters/spring-2014/brandon-parks-13-wins-design-competition
competition conducted by A. I. Root Company in Medina, Ohio. The project which, sought to bring their history ... A. I. Root Company. His idea was to develop a competition among Ohio’s landscape programs to design ...
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Ohio State ATI Reaches a Milestone
https://ati.osu.edu/newsletters/spring-2014/ohio-state-ati-reaches-milestone
This year marks the 40th anniversary of Ohio State ATI's first graduation class of 110 ...
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Thank You, Donors 2016
CFAES students show their appreciation to friends of the college. ...
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ATI students designing bee-friendly landscape for A.I. Root
https://ati.osu.edu/news/ati-students-designing-bee-friendly-landscape-for-ai-root
A.I. Root. His idea was to develop a competition among Ohio's landscape progr ams to design ...
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2015 CFAES and GSD Undergraduate Research Forum and Program
Ohio State Chapter of Gamma Sigma Delta February 19, 2015. Gamma Sigma Delta is the honor society of ...
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Dairy Judging and Club News
The Buckeye Dairy Club is being honored with a magazine cover, while the dairy judging team turned in a strong performance at the North American Dairy Judging Contest. ...
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Dr. Peter Neville hosted by Paws for a Cause
https://ansci.osu.edu/about-us/events/dr-peter-neville-hosted-paws-cause
companion animal therapist, at its next meeting. Dr. Neville will speak about his work. Anyone from the Ohio ... professor in the Department of Animal Sciences at The Ohio State University and a clinical professor at the ...
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Scholarship Golf Outing Set for July 22
https://ati.osu.edu/newsletters/spring-2014/scholarship-golf-outing-set-for-july-22
Ohio State ATI's 21st annual golf outing for scholarships, the ATI Scholarship Cup, will be ...
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Processed Meats Product Show MEATSCI 4510
Come taste the final products created by MEATSCI 4510 students! A variety of meat products were developed and will be produced by student teams. All products are USDA inspected and are properly labeled. Students developed a HACCP safety plan and a marketi ...